Q: Does Zerba Cellars make a wine that is not absolutely delicious?
A: Nope. — 10 years ago
Solid nose, dry but not too dry — 10 years ago
Black pepper and bit of vanilla finish. Wonderful and different. Zerba nails it again. — 11 years ago
Good before food. — 12 years ago
Dinner with Parents, Dorothy and Ryan — 12 years ago
Mmmm mmmm, love that smooth cab frank! — 12 years ago
2012 Zerba Cellars Reserve #CabernetSauvignon (Cockburn Vineyard). California vintners will cry when they taste the depth that this Walla Walla winery brings to the Cab game. Holy cow. Beautiful deep color, notes of tobacco, vanilla, blackcurrant, lil bit o black pepper. Delicious. Great birthday wine. Rich and complex. — 10 years ago
Excellent off dry — 10 years ago
Decadent and lush. A great silky merlot. — 11 years ago
Zebra wild white - excellent blend — 11 years ago
Light crisp, fruity sweet goodness. — 12 years ago
More like a petite Sarah. Pretty tight and a bit dry for a Sarah, but really nice. — 12 years ago
Juicy, ripe and delicious — 12 years ago
A GSM to judge all others by. I'm thoroughly impressed. Incredible finish. Full but not overbearing. Great balance. Pure winner. — 10 years ago
Dark Chocolate before opens this up a lot. Seems like it's going be really at first and then it surprising mellows out. — 10 years ago
Nice example of Walla Walla fruit — 11 years ago
Great nose, absent start, great finish. — 12 years ago
Rare and fantastic — 12 years ago
Liz Vicharelli
Love the jamminess!! Gimme gimme :) — 10 years ago