Amanda Kurtz Tuck

9.2

Thanksgiving 2015. Red Zeppelin winery's Black Zeppelin — 10 years ago

Robert McCall

9.1

2008. The nose: Wow. Strawberry, baking spices, roses. This is drinking great now with a Grandmas strawberry/dark cherry pie thing going on. Coulda used a bit more acid but I'm not complaining. Drink it up now. This is pairing brilliantly with side one of Led Zeppelin IV cranked to 11 (wife and kids are outta town tonite). — 10 years ago

Bonnie Hodur

10

For such a young wine, this is a delicious Pinot Noir! I would not have guessed that it is 14.9%! Ruby red, smooth & perfect with pan-seared tuna!
— 11 years ago

Kieran Roberts

9.0

Really good. So smooth, drink now! — 12 years ago

Ryan Carey

Founder Wine Confidential

9.2

Cliff Lede's 2012s continue to impress. Bonus points to anyone who gets the Zeppelin reference — 10 years ago

Jesper Poulsen

9.0

Citrus nose, concentration of flavour and beautiful length — 11 years ago

Blake Leyh

9.4

Delicious high-octane Syrah with beaucoup attitude. — 12 years ago

Lori Latham

10

Drank this in San Francisco and loved it. — 10 years ago

with James

Mark Oldman

9.8

Domaine Henri Jayer Echézeaux 1988: Lush and silky, bursting with sweet black fruit and a commanding, complex perfume of Asian spice, musk, and minerals. Wines from the late, legendary Henri Jayer represent a singularly heightened benchmark for Burgundy and Pinot Noir. They are Led Zeppelin conquering the Garden in 1973 or Kurt Cobain rasping behind the stargazer lilies: pure glory, glorious purity. beetroot and menthol on the nose, velvet on the tongue, and exhilaration in the heart. Wines like these make even the most law-abiding drinker contemplate a life on the lam. — 11 years ago

Blake Leyh

9.3

Dark, powerful, delicious. — 12 years ago

Brennan Donohue

10

Good wine, sweet name — 12 years ago