Kai Wright

9.4

Happy summer. #OBX2018 — 8 years ago

with Kris, Jedd and 1 other

Nicholas Costin

9.5

3-year post brain surgery anniversary wine — 8 years ago

Michael Piaker

9.3

15 March 2018. Chambers Street Wines, New York, NY. — 8 years ago

Sean Agnew

9.7

Perfect before taking acid in Tokyo — 9 years ago

David Tom

9.8

Jessica favorite rose — 9 years ago

Hampus Bejnö

9.4

Duktigt bra skit — 10 years ago

Ted Boydston

8.9

Green apple and light sea spray scents hint at a acidic mouthfeel of citrus, limestone, and strawberries. Medium body low tannin. This wine paired very well with calzones with garlic...very refreshing! — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Perfectly sound dry Languedoc rose'. — 11 years ago

Damien Bielle

8.9

Belle bulle très élégant — 12 years ago

jarred gild

Head Wine Buyer Western Market

8.9

even better on day two. half gamay, half pineau d'aunis, with pine and currant flavors from the latter. — 12 years ago

Fredybeans

9.3

Jaune. Claire bulle assez prèsente
Nez chocolat blanc vanille épices et gourmand
Bouche classe très bien faite mais facile
Belle finale sur encore de belle note vanillée et d épices
Dosage un peu trop prononcé — 8 years ago

with El

Randy Fuller

9.2

Well, it's def not flat. The wine -- from a can -- pours up nice and frothy, retreating quickly to a frizzante status. The nose is beautiful and worthy of a picnic. Bright, fresh strawberry and cherry aromas dominate, with a touch of sage and earth. The flavors are ripe and sweet, with an earthy touch befitting a good rosé. Acidity is perfect, great for food pairing as well as sipping. The winemaker suggests you serve it very cold, and that will make it a great summertime wine. — 8 years ago

July Glibova

9.0

Свежее, мягкое. — 9 years ago

Jennifer V. Cole

9.3

100% Pinot Meunier champagne without bubbles. Brilliant expression of how Bedel makes wine first and foremost. — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Delicious. Tart green apple / pear skin, tomato, hint of celery, salt water rocks. Completely dry but full and rich. — 10 years ago

David Muhs

9.1

I love toast! First pet-nat and I want more — 10 years ago

Ben Walker / Caravin

9.0

Found out the bun Rachel has been cooking is going to be a boy- so we popped the campest drink we could find in his honour. 8.5% Chenin. Fizz & a heavy touch of residual sugar. Complete with sassy leopard print top. Way the dude makes this seems to be the strangest method of making a naturally sparkling bottle- but it's worked. And we're happy. — 10 years ago

Liz Dzwonek

9.4

Bulles!!! ✨ perfect — 11 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.2

A fun find - Gramenon "en bulles" - rustic, playful, festive. — 12 years ago

Vincent Salamanca

9.4

Cidre doux et sucré — 13 years ago

Fredybeans

9.5

Jaune soutenu bulle fine
Nez frais exotique gourmand et racé à la fois
Bouche ample fraîche avec un superbe équilibre fraîcheur gourmandise
Finale fraîche et précise sur des notes cirées et exotique — 8 years ago

with El

X

9.0

Muy accesible, muy Franco y redondo — 8 years ago

Fredybeans

9.2

Jaune soutenu
Nez pâtissier et sur les fruit jaunes
Bouche ample généreuse presque crémeuse
Belle bulle et intensité minérale en finale
Avec cette gourmandise propre au domaine et liée à la maturité du raisin — 8 years ago

Ashley Sutton

9.2

Seamless! — 9 years ago

Jason Heller

Master Sommelier

9.2

2013 disgorgement — 9 years ago

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 10 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

Sang Ho Park

9.5

Fucking lovely. — 11 years ago

Aleksi Lahdenoja

9.3

The kind of wine that never fails to get you in a good mood. Sweet, yet not overly, a bit tart with aromas of rowanberries, cherries, almonds. — 12 years ago

Primoz Stajer

10

Ines u bijelom 2008, Roxanich — 13 years ago