Perfect for a family lunch in an Italian Times Square restaurant. — 10 years ago
Nutmeg firewater. Salute! — 10 years ago
The most amazing Prosecco I've ever had. Complex, buttery, a joy! — 9 years ago
So everytime David comes over, he always has some sorta bubbly. Tonight...it's frozen pizzas, Italian & Australian reds and prosecco. I've had the higher priced Zonin in the past, but this one totally BLOWS it away for the price, quality and taste. Out with the Zonin and in with the Zardetto.. $13.99 / Noble509 — 10 years ago
2013 vintage, quality, family owned all estate fruit. 100% Glera, expresions of Spring blossoms and candied citrus notes. Perfecto! — 9 years ago
@ Unisushi — 10 years ago
Martin Buchholz
Christmas Brunch.... ok match — 8 years ago