A delightfully refreshing (and delicious) summer dry rose — 8 years ago
Amazing. Really Red. Not sweet! Flavours of strawberries. Try it! — 8 years ago
Pretty, peachy deliciousness. — 8 years ago
Earthy and complex without being too bold. Nice pairing wine! — 9 years ago
Tasty dessert wine. Not as sweet and dense as a port. easy to drink. — 10 years ago
52 merlot 48 CS
raisin aroma, juicy and acidic
warm, smooth finish
floral finish — 11 years ago
Yummy blend at Seasons 52 — 12 years ago
Solid wine. Best I have had by A to Z. Nice cherry notes. Nice color, light in body. — 7 years ago
Lascombes is one of my favourite Margauxs 😍 & the earthiest Margaux I've found @ £85
🍇 52% Cab S, 45% Mer & 3% Pet V
🍷Black opaque ruby
👃Iintense smoked oak, thick lead pencil, flint, gravel, stewed dark berries, mocha, minerals & dirty earth & soggy leaves w/ stinky farmyard hint 😍
👄 Med+ silky smooth soft body of deep earthy creamy mashed dark black fruits, liquorice & mocha w/ fine dry tannins & mineral rocks
🎯 Med+ lead, mineral, gravel, mocha, dark berry slight dry earthy linger — 8 years ago
Garnet red with some bricking around the edges. Some dirty notes of the nose with a little greenery and soft dark berries in the finish. Moderate tannins (7/10) with good acidity, a little higher than expected. Mainly red berries on the palate with some savory herbs in the finish. Medium plus bodied and medium plus finish. Tastes a little older than an 09. Drink till 2018. — 8 years ago
Spicy with a hint of sweetness. Very nice! — 9 years ago
3L is best. — 10 years ago
2013 vintage — 10 years ago
Low acid. Gift from Derek. — 7 years ago
Easy drinking, like it! Would buy again at the right price. Blackberry / bold tannins — 8 years ago
This is a blend of 52% Malbec 36% Cabernet Sauvignon and 12% petit Verdot. Spicy and earthy aroma and deep inky flavor with blackberries, plums and chocolate. Long rich finish with strong tannins — 8 years ago
Surprisingly dope — 8 years ago
Excellent blend I had one from Napa many flavors and smooth silky finish. — 9 years ago
Oxidative but not over the top. Yellow apples, quince, brown butter, grains. Richer body and texture. 70% pinot noir 30% chardonnay. 20% barrel fermented and 52 months on lees. Delicious. — 10 years ago
Sitting outside with Mimi and Joana — 10 years ago
Solid nose, dry but not too dry — 10 years ago
Sweet and fruity — 11 years ago
James Stanford
Delicious Pinot with a nice light lingering jam taste that's easy to to drink and is classic Willamette Valley. Kate and I will definitely be getting more of this — 7 years ago