Ron Siegel

9.1

This had lots of red cherry, strawberry with fresh cut flowers & crushed. rock. — 5 years ago

Boris Mathiszik

8.9

Solid Bordeaux. What makes it special is that we bought it at the Carrefour in Jinqiao, Pudong Shanghai, probably the best French wine supermarket collection in all of Asia. — 6 years ago

Maeda Yuuji

9.0

色味は年代を感じる飴色。
トロトロはちみつの香りがする。

時間が経過してるが酸味が残っており、旨い。 — 7 years ago

Esther Garcia

9.4

Amber gold. Candied orange, floral hints. Rich, dense. — 7 years ago

Raun Kupiec

9.0

Super perfumed, really flies out of the glass into the nose from across the table. Mild spice and earth with a mild hint of smokiness. Medium tannins with a nice. Smooth roundness. — 8 years ago

Elvin Chan

10

Touching! Change and evolving time to time from every sip to every smelling with nose ! — 9 years ago

Naoki Sato

10

20150314 kamakura — 9 years ago

John Fiehrer

9.0

Zippy lemony acid with great flint on flint — 9 years ago

Parag Lalit

9.9

Vini vidi vici! — 10 years ago

Annabel Weyand

9.3

EJ's last night in NYC 🌇 — 10 years ago

with Edward

David W Henion

9.9

Pure please, compelling poetry, for less then $20. It was my last bottle, glad I shared it with friends. — 12 years ago

Loren Loftesnes

9.5

Hit this one right at its peak. Absolutely fantastic bottle paired with an on point tasting menu in Niseko Japan. — 6 years ago

with Rosita

Grace smith

9.0

Delicious and easy-drinking, smooth everyday wine! And can’t believe the price!!! — 6 years ago

Joseph Gannon

9.3

earthy, leathery, blue fruits, great value — 7 years ago

with Brooke

Jinnai

9.2

JAL台北関空線の機内食で。嫌な複雑さがなくて美味しいー！ — 8 years ago

Philip Kaplan

9.5

Surprised me! Perfecto. Light & drinkable. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Bubble gum, dry red roses and a little spice on the nose. Dark raspberries, dark cherries, raspberries, some strawberries, bubble gum, bandaid, violets & red roses, granite, soft spice and rich sweet dark soil. There's nice evolution in the bottle as its so soft, smooth and elegant. Jean Foillard, Marcel La Pierre and Yvon Metras are my favorite producers for Gamay. — 9 years ago

Tim Hinck

9.0

2007 - candied almond and orange peel nose, with a rather short finish. Didn't disappoint. — 9 years ago

Wei-cheng Hsueh

8.9

以帶有土壤的蕈菇類香氣起頭，接著帶出些微的莓果類香氣～30分鐘後出現花香，濃郁莓果味，大概有桑椹，草莓，櫻桃這類的！香氣豐富濃郁，入口口感富裕，細緻，滑順，尾韻回甘甜美！不過個人覺得還未醒開！應該可以慢慢的喝！ — 10 years ago

Yui Nakamoto

9.1

1989年ブルゴーニュ
香りがすごく好き☆ — 10 years ago

Gevrey Chambertin

9.1

ウメムラ 2,960円

ガーネットか煉瓦色か、熟成を感じる色
香りもいい。開栓すぐの一口は甘いと思った。とてもいい。
これでこの値段は確かに凄い。

フィサンは初めてだけど、こんなにいいとは思わなかった。明日、明後日の変化を楽しみたい。 — 11 years ago

Mimi T

9.2

すっきりドライ さっぱりとした甘みが残る — 13 years ago

Manny Abascal

8.9

Fruity, mineral, light bodied, missing something in middle, long finish. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

If you want to impress a Somm with a bottle of wine, bring a Grand Cru Gamay. I hate using the term Beaujolais. It gives a lot of people the lesser impression of Beaujolais Nouveau which, equates to the impression left by Blue Nun in the 70’s/early 80’s and Yellow Tail in and around 2000.

This is one of my favorite producers of Gamay, a member of the “Gang of Four”; Lapierre, Thevenet, Foillard & Breton. There is a fifth honoree member to the “Gang of Four”, Yvon Metras, who I enjoy equally. If you want to finally appreciate this varietal, look for one of these producers from Morgan or Fleurie.

The nose reveals; dark cherries, blackberries, dark plum, stewed plum, baked strawberries, blueberry hues, spearmint, granitic minerals/soil, dark berry cola, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, a whiff of black pepper, dark red, purple fresh flowers with shades of violets.

The body is full, rich and guides over the palate. It shows some tannins. The structure & tension are still big. The length and balance are at the beginnings of truly rounding into butterfly form. Still will benefit from 5 plus years in bottle. Bright red florals are far more pronounced on the palate. Ripe/bright; dark tart cherries, blackberries, dark plum, stewed plum, baked strawberries, half baked rhubarb with lovely blueberry hues, blood orange & dry raisins. Spearmint, tree sap, granitic minerals/soil pressed in to the palate, dark berry cola, orange peel, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, hints of black pepper, dark red, purple fresh flowers with shades of violets. The acidity is like a warm summer rain shower. The long, rich, ripe, well balanced, elegant finish is nicely persistent for minutes.

12% ABV 👍

Photos of; Domaine Marcel Lapierre, Marcel Lapierre (may he RIP-2010), Marcel’s son and current Winemaker-Matheiu Lapierre and their Morgan Vineyard.
— 6 years ago

Daniel M

9.2

Superb nose from strawberry and a toasted touch. Superb palate of strawberry and velvety tannins. Long fresh wine. Very nice experience — 9 years ago

Karl Curran

9.4

The 2012 Chambolle Musigny from #DomaineChristianClerget is really a very pretty wine. It's no wonder that they say the most elegant reds on the #Cotedesnuits are from #chambollemusigny . The wine will only improve with another few years but it was really pretty. It was elegant and aromas of dried raspberry ~ not even. Very succinct and delicate. I get #DarjeelingTea on some great Burgs and off this one too. But it is young and I find too many people make reports on such wines without understanding what the taste profile will be like in 5 years time. What a pity as then it will be georgeous! — 9 years ago

Nikolay Konyakhin

9.0

Beautiful — 9 years ago

Nolan Blair

8.9

Leans more toward the Sauvignon blanco end of things but the semillon crests a good balance. — 10 years ago

Shin Hori

9.0

1993 vintage — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

That thing where you remember why P-F can be so much fun. — 11 years ago