Harri Sharman

9.0

Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago

Neil Schlecht

9.0

Lunchtime fireside wine. Yum. — 11 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 11 years ago

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 11 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 11 years ago

Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

8.9

Nervy. Bitter lemon and finishes looooong. — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago