Peter C

9.2

Finally opened after over a decade! — 5 months ago

TH

9.7

イブ・キュイロン　コンドリュー　レ・シャイエ。透き通った金色。白い花、白桃の深い味わいだか、驚くような上品さと透明感とバランス@The Winery 12000程度 — 6 months ago

Robert Stackowiak

9.0

Nice and bright with good fruit (Grenache). Perfect with fish and pork. September 2024. — 9 months ago

Pierre Gourinchas

9.2

Spectacular. Great Patrimonio white. — 5 years ago

Justin Chiotti

9.0

A 2007. Delicious with a leg of lamb on a cold NY night. — 7 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Michael Piaker

9.6

24 March 2017. Sauvage, Brooklyn, NY. — 8 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 9 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Neil Schlecht

9.0

Lunchtime fireside wine. Yum. — 10 years ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 5 months ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 9 months ago

Mike Obley

9.5

Karen’s 70th at Torc! — 4 years ago

Ben Lehman

9.3

Just absolutely delicious. High toned fruit yet with some grip. Pomegranate, raspberry and spice. Wish I had bought another bottle for thanksgiving — 5 years ago

Philip Dobrin

9.3

Perhaps a touch overpowering but in a word, thrilling — 8 years ago

Devin Bostick

9.1

White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 8 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 8 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

Rebecca Loewy

9.8

Perfect bottle of this wine. — 11 years ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 5 months ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 6 months ago

Ed Tostanoski

9.2

Still a baby — 5 years ago

Ron Siegel

9.2

Lemon citrus with lots of stony, mineral, flint & crisp acids. — 6 years ago

Matt Sharp

9.0

Delicious rosé. — 7 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 10 years ago

Rain Storm

9.5

Amazingly smooth and beautiful. Wonderful! — 10 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 10 years ago