Justin Bothur

9.0

Almost menthol - all of the jam is nicely integrated. Just a hint of smoke and intrigue. — 7 months ago

Pierre Gourinchas

9.2

Spectacular. Great Patrimonio white. — 3 years ago

Mark Rosse

9.4

Absolutely delicious! 14’s are rocking right now. And what a cork! Individual to the bottling and huge in size. All burgundies should be so lucky 🍀 — 5 years ago

R Bl

9.0

Terroir and 20% Nielluciu add distinctive, pleasing personality to 80% Grenache. Chewy but friendly — 5 years ago

Neil Shah

9.7

Exquisite — 6 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Alvaro Bustillos

9.1

Arcos agrjr — 8 years ago

Penny Loving

9.0

Strawberry dry, sweet and lasting. It's summer in a bottle! — 9 years ago

Nick Benz

9.3

Lost the zing of a young Condrieu, but great concentration of flavors — 9 years ago

Nancy Pan

9.3

A powerful wine, dark berries, quite spicy, good acidity and firm tannin, with long aging potential — 10 years ago

Byron Hewett

9.4

Excellent! — 10 months ago

Roberto Carli

9.4

 signature PYCM on the nose, reductive minerality, honeysuckle, white peach and peach blossom. On the palate, lots of floral undertones, a hint of toasty oak and a ton of minerality. Outstanding but short of the razor acidity of en refills, maybe due to the warmer vintage — 2 years ago

Scott Rowe

9.0

V19 long lunch — 5 years ago

John Willison

9.1

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

Olivier Huguenin

9.0

Ce vin a toujours autant de fraîcheur qu’au debut. Excellent 👌 — 6 years ago

B

10

2006 Pierre-Yves Colin-Morey Batard Montrachet. White burgundy course during K charity wine dinner, alongside the '07 Lafon Montrachet. This wine had a little more acidity, pineapple, brioche, and light minerality. Gorgeous wine, but definitely lighter and a touch more acidic than the Lafon. Always great! — 7 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 8 years ago

Neil Schlecht

9.0

Lunchtime fireside wine. Yum. — 9 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 9 years ago

Patty Hsu

Sales Plumpjack, Relic Wines

9.3

a little medicinal — 11 years ago

Roberto Carli

9.4

Still shy, a baby. Electric core hidden behind curry leaf reduction — 10 months ago

Mike Obley

9.5

Karen’s 70th at Torc! — 3 years ago

Rob N

9.7

2018. Delicious white burgundy. — 3 years ago

Julie

9.0

Beautiful deep flavor — 5 years ago

with Eric

Justin Chiotti

9.0

A 2007. Delicious with a leg of lamb on a cold NY night. — 6 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 6 years ago

Olivier Huguenin

9.0

Très bon, violette, cassis, mûre, bel équilibre. Bon à boire mais à une petite acidité qui lui présage un bel avenir — 8 years ago

Nestor Gonzalez

9.0

True viognier — 9 years ago

Missy Smith

9.6

Very light and smooth — 9 years ago

Rebecca Loewy

9.8

Perfect bottle of this wine. — 10 years ago