Nick Vanderhoff

9.8

Bold aroma, silky feel, deep rich flavor. So good and never took the back seat with dinner of moose steak, King Boletes, roast Yukon gold and magic molly potatoes, cherry tomatoes, and radishes....all from our garden, tundra, and woods. — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.2

First glass of red wine in December 2015. It was a fun one!!! Excellent with Ny strip & caramelized yukon golds. This bring the fruit the spice and the funk! One of my faves of the vintage. — 10 years ago

Jodi Byberg

9.0

Loved the smooth taste and richness of flavor up front. Drank with a steak with blue cheese and Yukon potatoes. Num. — 11 years ago

Reggie Love

9.0

Reggie Love had the 2012 vintage, citrus, acidity long finish , very good, had with citrus roasted salmon, herb baby yukon gold potatoes and bacon wrapped asparagus — 10 years ago

Matt Trader

8.9

For under $15, this little zinfandel is a delicious red wine! Spanish cedar and tobacco nose, medium acidity and body, and racy dark cherries, vanilla, raspberry, light brown baking spices, and a very smooth finish. I'm not usually a zinfandel fan, but it is an art piece of sweet fruits, tannin integration, and ample, yet conservative acidity making it both a great dinner wine, or one to enjoy by itself on a Monday evening.
I did pair this with a recipe of mine:

Wild hog chops, seasoned in rosemary, garlic, lemon, pepper, salt, drizzled with a sauce of zinfandel red wine reduction, mushrooms, red onion, garlic, and baked yukon gold potatoes as a side.
Perfect pairing for a slightly gamey meat. — 10 years ago

Duane Mason

9.1

Really enjoyed this with smoked duck breast and aged basaltic coffee reduction. Roasted Yukon gold potatoes added to the earthy fruit combination. A really nice combination. Very enjoyable. Go Mike. — 12 years ago

Michael Mason

9.0

Experimenting with Islay, love the peat, especially as this one mellowed with the sherry cask. Bought it because Trevanian's hero in his book Eiger Sanction drank a lot of it and a skit have club member in Dawson, Yukon did so as well. — 10 years ago

speedy duncan

9.4

does not get much better reduced nose but mouth and finish excel with veal chops ratatouille and yukon golds — 11 years ago

Ralph

8.9

This was great with a prime rib roast off the grill with Yorkies and smashed Yukon Golds. Preferred this not aerated. The aeration took away some of the body. — 11 years ago

Layla Cole

9.7

We christened our boat, the "Yukon Jack," with this delicious bottle! Hints of raisin and grass. Good. — 13 years ago