Mike Smith

Owner/Winemaker Myriad Cellars

9.0

More Cameron funk than normal — 9 years ago

Bruce Baldinger

9.1

Just too young yet. — 10 years ago

Rich

9.0

Sold this bottle for about $120, my guest loved it. — 11 years ago

Paul Riccomini

8.9

Should pair well with duck. — 12 years ago

Jack Hagler

9.4

Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago

with Carol

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Patrick Birch

8.9

2004 vintage. Drank in 2014. Still very drinkable way past its prime. Could it be the native yeasts? — 12 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 10 years ago

Ron Siegel

9.8

85 P3 in Mag loved this! So young and fresh showing roasted nuts and dried fruits — 11 years ago

Gianna Fugazi

9.5

Wow! Bright yellow sun gold hues. Smells are herbaceous and iron driven with notes of warm yellow fleshed tomatoes and beeswax. Taste is bright with present salivating acids. Salty notes of sea coast must. — 11 years ago

with Chantal