2006. Young, Bright. — 7 years ago
Beaucastel is by far my favorite chateauneuf, killed this one a little young but was still a very rich and bold but nicely balanced Bordeaux. Dark cherry and dark chocolatey notes. — 10 years ago
Young, red and black fruits. Wonderfully balanced. Brought a smile to my face and a 'wow' to my mouth. Splendid from such a difficult vintage, and can't wait to taste it again with a few more years on it. — 10 years ago

Way too young. Still pretty tough after a 5-6 he decant. There’s is a lot of structure here and the dark roasted fruit plays well with the other aromas / flavors like charcoal, pencil lead, and soil. Not my go-to style of wine, but decent with prime rib. — 4 years ago
Young, but started to open up after a couple hours. — 8 years ago
1944
One of the mysteries of wine. Young (yes, young), fresh (yes, fresh) red fruit, balanced, well-integrated tannins (no surprise). Great floral aromatics that evolved as it warmed. This wine had no business being as hedonistically delicious as it was. — 10 years ago
Rich, full bodied, and very long on the palette after an hours decant. Dark fruit abounds; tannins we’re fine and we’ll integrated. Still quite young in presentation with decades of life remaining i. This vintage! — 3 years ago
Lean but well structured. Young. Opened up nicely over a few hours. Cedar notes. Hint of green pepper. — 6 years ago
2001 vintage. Lovely youthful notes here. Still way too young. Plummy and mixed berries, some smokey oak, mulberries. On the palate, medium body, tannins are well integrated, hints of black pepper and nutmeg. White chocolate. Yummy despite its youthfulness. Open in 2025. — 10 years ago
Still young opened up nicely with decanting — 11 years ago
Raun Kupiec
Great tannins, balance, nose. Still quite young. — 8 months ago