Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 7 months ago
Christmas dinner bottle #2. — a year ago
Deep ruby coloration. On the nose, plum, black currant, black olives, cedar. On the palate, black currant, cherry, raspberry, pepper, earth, oak and vanilla. Full bodied, rich mouthfeel, medium finish. — 4 years ago
Really liked it. Great notes of vanilla and caramel in an affordable wine. — 5 years ago
20 March 2018. Flatiron Wines, New York, NY. — 6 years ago
best served cold — 7 years ago
Nice carbonation. Tastes of Granny Smith apples, cream, and pineapples. In that order. — 7 years ago
2013. Awesome. — 9 years ago
Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 5 years ago
Smooth, full bodied wine. — 7 years ago
Gorgeous buttery Chardonnay — 7 years ago
Bright and breezy with good acidity and structure. Sweet on the palette with no sharp edges. Lots of cola and cinnamon. I consider this a step up from the Etude regular pinot. — 8 years ago
Held up well, ready to drink — 3 years ago
Wow! Great Pinot for the price! — 4 years ago
Excellent. — 5 years ago
Smooth, fruity, full bodied. Would drink again! — 6 years ago
Floral and delicious. A nice ode to the big man's daughter. — 7 years ago
This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 8 years ago
Good everyday wine — 9 years ago
Caleb Krell
Always a favourite — 7 months ago