Devin Bray

9.3

Deep, rich red fruit on the nose, gummy bears, a hint of leather. Some floral and herbal notes follow, with mushroomy earth, funk, and autumn leaves hiding underneath. The palate reveals even deeper notes of raw oyster mushroom, stewed cherry, dried leaves, and flowers pressed in a book. A slight tang of marjoram. A hint of ash. Characterful and distinct, a bit richer and heavier than most Moulin-Á-Vent. — 5 years ago

Alex Arocha

8.9

It’s candy it’s fun, slightly elusive on the nose — 7 years ago

Liz Hale

9.0

A tremendous wine for the $$- super energetic gamay. — 10 years ago

Andrew Fortgang

9.3

Raspberries, earth, smoky. Eyes are open. — 12 years ago

Colleen Nielsen

9.0

Poured w/ homemade pulled pork pizza. Delish. A touch stinky. Juicy. Just damn fun. Held up to the jalapeño, and made the pork even more succulent. What else do ya want for 15 bones? — 12 years ago

Fabio Franchella

9.0

Fabio wett eigentli weniger vergeh….doch de zauber vom momänt bzw s‘wünschli vo mire prinzessin git dem wii uftrieb und en dunkelgrüeni note! — 5 years ago

with Kathrin

Juno Lily

9.0

Maybe gifted by Jim — 6 years ago

Frank Chen

9.1

Nice fruit light Beaujolais — 10 years ago

Jenn Tesch

9.0

Broski Christmas!🎄👌🏼 — 10 years ago

Kate Morin

9.2

Solid choice from Yohan, surprise surprise — 12 years ago

Kate Morin

9.0

L'Orignal avec Yohan et Josee — 13 years ago

Colin Cahoon

9.0

Cherry, cranberry, plum, and a bit of oak. Bright, clean, and fresh. Light tannin, medium minus alcohol, and medium plus acid. A lovely sipper. — 6 years ago

with Susan

Chloe Park

9.6

Slightly effervescent berry forward — 7 years ago

Lance E. Farman

9.0

Great bright and tart berries. — 10 years ago

Frank Johnson

10

Mislabeled. A Gamay. Not Chardonnay. — 11 years ago

Kate Morin

9.0

sweet, enjoyed with Spicy fajitas from chef Yohan — 12 years ago

Kate Morin

9.5

@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 13 years ago