Tangy, soft, and delicious — 8 years ago
Wow, surprisingly impressive. Yeasty, dry, rich and full bodied...just the way I like my bubbles. — 9 years ago
Balance of earth and fruit. Soft tannins. Ying and Yang approach. — 10 years ago
2014/3/5@Long Ji restaurant with Yang,Cao Pa — 10 years ago
2013/3/3@An-Fu Rd with Grace, Yang — 10 years ago
Limpid pale garnet red. Earthy sous-bois notes complement aromas of ripe black plums, red berries, and hibiscus. Plummy on the palate with a greenish cast, there are flavors of beets, blood, and black fruits. This wine is bigger, more brooding and earthy than Inman's Olivet Grange Vineyard Pinot Noir (2010, tasted recently). It's the yang to that wine's yin; both are wonderful. 13.8% abv | $68 (sample) — 10 years ago
zwaar maar licht. vol en zoet. — 7 years ago
very lovely. thank you @Alan Yang you're the best. — 7 years ago
The Southern Hemisphere yin to the yang of Solaia - structured and deep without being too weighty... wears 10 yes very well. #Harasdepirque #Antinorifamily #Albis2006 — 8 years ago
At Tse-Yang in Geneva — 9 years ago
Ying yang of earth and fruit. Bold Malbec. First sip is a bit powerful, but give it time, gets better with each sip ☺️ Malbec grapes treated like a burgundy. — 9 years ago
2014/4/12@Shusiten Tainan with Ader, Yang — 10 years ago
2014/3/3@Good hotpot restaurant with Yang, David — 10 years ago
2013/3 @An-Fu Rd for Yang Qi birthday party — 10 years ago
Fragrant floral chard with intense minerality. Drinking yin and yang in the same glass. — 7 years ago
The Calf and the Bull
A fitting title as I reviewed these two whilst dining on a beef roast.
A bit of yin and yang here as the older 2012 Paringa Estate Shiraz stands shoulder to shoulder with the youthful and equally acclaimed 2015 Norfolk Rise, Mount Benson's Shiraz.
Paringa - in comparison a much softer/smoother Shiraz than the Norfolk Rise, to be expected with the age comparison. A more balanced and (obviously) mature nose of darker fruits. Finer tannins on the palate and a ballsy (for cooler climate Shiraz) peppery-tobacco finish that is still smooth enough that you ponder its length until it finally reaches the end of your tongue. Leaving the thought of 'the old bull who still has it'.
Norfolk Rise - it's jammy! Sticky sweetness on the nose but far from sickening. Tobacco and pepper playing hide-and-seek with the dark fruits. The palate; pepper is extracted from its hiding place and lands smack-bang on your tongue presenting a big hit rearward and mid palate but is a bit shy to come forward. The calf.
The Surmise
If I had a cellar, I'd arrange it laterally by variety/region and vertically by vintage. The 2012 Paringa Estate Shiraz may very well sit alongside the Norfolk Rise Shiraz. However, the Norfolk Rise would definitely delineate itself a few notches south of the Paringa Estate due to its youth. For now I'd be reaching for the Paringa every day of the week with the excitement of what's to come from the Norfolk Rise.
These two wines are yin and yang. Separated by three years. Almost incomparable. I'd like to line up the 2014 or 2015 Paringa Peninsula Shiraz against the 2015 Norfolk Rise Shiraz. But for now, the old bull is the one to watch. — 7 years ago
Delicious peach flavored beer — 8 years ago
Tie guan yin (nose), sour mandarins, briney green olives. A bit cidery, hints of caramely fino sherry popping through — 8 years ago
Just a classic Nebbiolo, and the yang to the ying of my short rib ragu. — 9 years ago
Phenomenal...spice, perfume and dark fruit up the yang. Plus Bulldozer! #oakesfest14 — 9 years ago
Little yang up front easy to drink not to heavy I like it! — 10 years ago
2014/3/5@Long Ji restaurant with Yang,Cao Pa — 10 years ago
2013/4 @An-Fu Rd with David Yang — 10 years ago
The yang to the B-C. Great weight & tropical fruits. — 11 years ago
Cathy Corison
Owner/Winemaker Corison Winery
Integration. Wow. Minerals, flowers, sandalwood. Yin and yang dialed in. — 7 years ago