Sara McCarter

9.3

Yiannis tasting...very smooth April 2018.

Blend vintage — 7 years ago

Pip Fernandez

10

Best bubbles ever! — 9 years ago

JB

9.0

Crisp and clean, but too light for my taste. — 10 years ago

Matthew O'Sullivan

9.5

Welcoming Mr Lynch to the hood — 10 years ago

with Will

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

#wbc14 @drinkgreekwine Dried herb and raisin. Dry finish. — 11 years ago

Sean Fischa

9.7

Greek wine, who knew! — 12 years ago

Sara McCarter

9.4

2012 April at Yiannis with Dave — 7 years ago

Edward Chiu

9.3

Really amazing Greek wine, smooth finish, not too bold, perfect — 8 years ago

Matthew Cohen

9.1

Skin contact Great aromatics and freshness. Juicy. Fantastic with food. As good as Spanish and French wines of this style (that cost much more). — 10 years ago

with Cheryl

Sassodoro

9.0

Moschfilero with some oak. Big round mouthfeel. Very nice! — 10 years ago

Julien Marchand

9.2

Soirée grecque! — 11 years ago

John Kanellopoulos

8.9

Better in Magnum — 8 years ago

Mike Snyder

9.1

Big and bold without being too heavy. — 9 years ago

Jenn Berdis

9.4

First of many glasses grilling on the balcony...🍷 — 9 years ago

Oscar More

9.1

Vino con mucho sabor, acido, seco y limpio final. — 10 years ago

terroirista-cy

9.1

This is the first vintage of Kallisti oak fermented & barrelled, by Yianni Boutari & Yanni Voyatzi (currently the head Oenologist of Boutari). Slightly oxidative complex nose, with honey, salinity, roasted nuts, touch of waxy nose, with a medium body fascinating & delish... and with a vibrant acidity. Boutaris at least in Naoussa & Santorini has crafted some jewels, that are still alive & kicking even after 20-30 years.
The last one I've tasted with Yiannis Voyatzis 2 years ago at two4eight after decanting it 1 hour after Yannis advice. THANK YOU YIANNI & YANNI! — 11 years ago