Beautiful nose, wonderful aftertaste. — 9 years ago
Smooth and peppery. Very nice. — 9 years ago
Mom's favorite is now one of my favorites! — 10 years ago
By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 12 years ago
Very nice wine! — 12 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 13 years ago
Has this at Mister Jiu's with the work crew. — 8 years ago
Beautiful wine! Super intense on the palate at only 11.5% abv! One of the best aussie wineries I've came across! — 9 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 9 years ago
Boom! Excellento and only 10 years young. — 10 years ago
Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 11 years ago
Excellent dry chard, not particularly butter or oaky — 11 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 12 years ago
mendoza station 2012 malbec — 13 years ago
Nice balance but tasted warm. — 8 years ago
Meursault style — 8 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago
Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 10 years ago
Great cab. smooth and creamy... Not exotic just simply made well. — 10 years ago
Good flavor..not to sweet and not too dry — 11 years ago
From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 11 years ago
Beautiful red. — 12 years ago
Really not bad, but not my favorite Pinot — 13 years ago
Michael Meyer
Well made, but I don’t get any sense of place from this — 8 years ago