Ken Jenkins

9.2

Actually delectable it's an elegant blend of predominately Cabernet Sauvignon with Malbec, Merlot and Petite Verdot. Lots of fresh fruit (considering it's 10 years on) cassis, red current. Still can hold this one for some time. — 11 years ago

Rick Hellmann

9.7

A classic from our trip to Australia in 2004 ! — 13 years ago

Rochelle Teachey

9.9

Soft and fruity — 13 years ago

Ellen Brown

9.7

First time trying Pinot Noir, at Friday Work drinks. Very Drinkable — 13 years ago

Angela Slade

9.2

#viwf #yarravalley — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 12 years ago

Helen Stickney

9.7

Yummy brought home from the Yarra Valley — 13 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

Seductively perfumed Yarra Yering Viognier to kick off proceedings! Good acid, depth of fruit & a good hit of sulphur at bottling has it looking good! Colour still young, with a tinge of green. — 12 years ago

Lisa Lim

9.4

Jaan, Beijing: light as a feather, cleanest finish on a Pinot, but still retains the feel. — 13 years ago