Becky Fritz

9.0

Special night with Rob at Yellowstone Lake — 9 years ago

Rajiv Ayyangar

10

The '95 never fails to astound me. This bottle came with me from Maine, through Colorado and Utah in extreme summer heat. It's been to climbing areas like Rifle, Mount Evans, Lincoln Lake, and also Yellowstone, Arches.

As usual, when I decanted it in the morning it tasted thin, figgy, bretty- oxidized and unpleasant. 8 hours later it became a tapestry of tertiary blackcurrant, tamari, blackberry, toast, sandalwood, roasted purple yam skin, a slight balsamic prickle, and dried orange.

It dominated the conversation, constantly transforming in the glass. We talked of first meetings, of Serge (the winemaker), the mysteries of how this wine was made, how it was rejected on release due to high VA. The 95 continues to grow in wisdom and eloquence, and probably will for several more decades. — 9 years ago

with Leon, Gence and 1 other

Brett Lapham

9.9

Grapes from Washington, but made in Montana! One of very few American made Malbecs I enjoy. — 12 years ago

Brian Grech

9.3

More minerals than Yellowstone. At Formel B — 9 years ago

with Ashley

Shirley Cha

9.4

Shared with Corrie and David in West Yellowstone on their porch. — 10 years ago

Kathy Berardi

9.8

Very good cab at grant lodge, yellowstone — 12 years ago

MetaCookbook

9.5

This tastes nothing like any Malbec I've had, but still wonderful! Best gas station wine purchase ever. #roadtrippurchase — 9 years ago

Joe D

8.9

Call this Yellowstone, it's old faithful — 10 years ago

Chip Clarke

9.2

Tasty at tlc. Yellowstone Club — 10 years ago