Drinking the Alden Perry reserve with Alden — 11 years ago
Now we're tasting - into the reds. Reminds me of Yates Merlots - tasty — 12 years ago
Meet the coon hound & enjoy the wine😃 — 12 years ago
Brief tasting notes from the annual Fort Worth Food & Wine Festival. Whites knocked it out of the park this year.
Nice surprise running in to @Ron Yates at the festival tonight! @Shawn R , we spoke about you!
A very unique blend...Tempranillo, graciano, merlot, Cabernet. Nose is very fruit focused with bing cherry and blackberries, but the palate is quite Bordeaux like. Picked up some herbal nuances, leather, and lighter than I expected. I’ve heard Ron makes great wine so this was my first intro...looking forward to trying more! — 8 years ago
@Ron Yates well done sir.
Super rich-wet stone and brioche with a spiced pear finish. — 8 years ago
What a lovely wine this is! I highly recommend you try it if you can find it. Their total production is only 700 cases. — 9 years ago
Loved this wine. It was delicious — 10 years ago
Don't let the Texas fool you. Ron Yates and the team at Spicewood nail it with this one. I'd throw it up against any Rioja, including Remelluri. — 11 years ago
Pregaming for a buckeyes win tonight. Go Bucks! — 12 years ago
Yates beyond the price — 13 years ago
One word - awesome! — 8 years ago
Very impressed! @Ron Yates wish you were here for this. — 9 years ago
Simple and easy. — 11 years ago
Closest to Chablis — 11 years ago
I'm figuring out real quick that I like just about anything from Mt. Breeder. — 12 years ago
Awesome Chardonnay from Yates valley. Victoria, Australia. Extremely dry/crisp. Perfect for summer! — 13 years ago
Shay A

Continuing my way through some unique TX wines from Ron Yates Winery and Spicewood Winery.
@Delectable Wine : This is the Ron Yates Petulant Natural Sparkling Rosé wine. It was not in the database.
This is my first PetNat wine and this is a head scratcher! Ron advised me to let this get cold for a few days upright to allow the sediment to fall, then carefully and slowly pour/decant. Sealed under bottle-cap, this fizzed only a little bit upon opening. Murky and muddled at first, once it settled in the glass, grapefruit rind and clay covered strawberries. Incredibly fine bubbles. The finish was very crisp, and a bit more strawberries and raspberries came out the longer it was open.
What an absolute treat to try! Many thanks @Ron Yates on helping craft this wine...incredibly cool that TX is making these! — 7 years ago