Bob McDonald

8.9

Aromatics of bright red cherries which extend through to the crunchy palate. Made for drinking in its youth. Mike Bennie pretty much sums it up by saying “right in the zone of complexity and drinkability”. Barb thought too light. Probably a better summer drink than the middle of winter. — 10 months ago

Dawn E.

9.3

Superior Chardonnay from Australia! Layers of character..lemon, lime, golden delicious apples, white flowers, minerals, thirst quenching acidity...on and on! Drinking this with a slight chill! Just a fabulous wine! — 3 years ago

Tobin Trevarthen

8.9

2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 5 years ago

Tom Donegan

Sommelier Stokehouse

9.5

Powerful, tense, boney structure. Will be long lived. — 6 years ago

Katy James

9.0

Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 8 years ago

Alec Jeffery

9.1

Big, very smooth with spice and earthy notes. Lovely. — 8 years ago

Michael Hildebrand

9.1

2010 vintage. — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Bright sour red cherry, mealy and smoky, good integrated natural notes. Superbly bright, juicy, excellent with curry! — 9 years ago

Robbie Ward

9.8

Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 9 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.9

Whoa.... Aussie Syrah that tastes like Syrah.... This is awesome spicy peppery & linear — 10 years ago

Bob McDonald

9.3

Pepper and spice and all things nice as the saying goes as well as a violet note. Very youthful at 10 years of age. The following night a blackcurrant peppery note. Good persistence and length on the medium bodied palate. Tom Carson, the owner and winemaker of Serrat (a Catalonian word meaning close planting - in this case 8800 vines per hectare - one bottle of wine per vine). Tom is also the chief winemaker at Yabby Lake and an in demand Show Judge with a very good palate - Serrat is his private venture with French wife, Nadege. They also import a small excellent range of Burgundy. — 10 months ago

Scot McIntosh

9.2

Legit. Fleshy but not overwhelming with vibrant acidity. Neutral oak. Great unique take on chardonnay. This is perfect for what I remember about summer days in Australia. — 3 years ago

Severn Goodwin

9.2

Memorial Day Weekend 2018 🇺🇸

Crazy juice...

Oak (light), acidic blackberry, blueberry skin, moist cedar, nice stuff. Revisit 2025+ — 5 years ago

Jeremy Pollard

9.2

Glorious nose. Full, broad palate. Stone fruit, lees, dried apple, grapefruit and a savoury, flinty element. — 6 years ago

Jonathan Wall

9.0

P No. Full fruit forward and savoury wine. Good. Nothing wrong with it. But hardly recognisable as a Pinot noir. — 8 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 8 years ago

with Tim, Karl and 1 other

Tom Wentworth

9.0

Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 8 years ago

Johanna O'Rourke

8.9

Lemon curd and citrus fruits. The acidity is quite sharp but there is just enough oak to bring it into a reasonable balance. Good effort at this price point. 88 pts. — 9 years ago

Teddy Tien

9.0

Great Cabernet with a smooth finish. Had the 2012 — 9 years ago

Brendan Perrett

9.4

This is impressive. Pure fruit, great balance, deep enticing aromas, wonderful texture. I'd love to see this with a few years behind it but tts drinking well enough now. — 9 years ago

Johnno Harris

9.6

In the zone! Delicious! — 2 years ago

Makoto Someya

9.1

Special and powerful aroma mixed oak and fruitiness, tropical. Sharp woody but rich. Citrus. Minerally. On the way to be matured. But specially complexity. Temperature raising, deeply tasty wine. 2016 @700/100ml(4800), Enoteca T, 211010 — 3 years ago

Big Wave Dave

9.1

More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 3 years ago

Johnno Harris

9.2

Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 6 years ago

P A

9.0

Smooth Australian 🇦🇺 from the Yarra Valley with a steak after a day on the Elk River it just doesn't get any better. Cheers 🍷13.0 % — 7 years ago

Al Doyle

9.1

On a roll with me down under buddies. Y'all know how I feel about Pat Sullivan. Like a juicy clementine being rubbed into yer gums. Magic. I've got to go on to a tasting sesh after this with Tutto and Gergovie; already in no fit state. Updates coming up. — 8 years ago

with Lulu

Steve Tishco

8.9

Oily, medium bodied, hint of oak but not overpowering — 9 years ago

Jeremy Atlan

9.3

15 $
Really nice ! Easy drinking !
Great value for money — 9 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 9 years ago

Rachel Ramirez

9.2

Good for a Pinot — 11 years ago