Rebecca Fletcher

9.2

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 12 years ago

Michael Thackerson

9.6

I think the 2014's will live up to the hype. Archers Edge is drinking great. — 12 years ago

Jeremy Atlan

9.3

15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago

Rafael Landestoy

9.3

Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago

John Moccia

9.0

Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago

Robbie Ward

9.6

Delicious in every way — 12 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

8.9

Whoa.... Aussie Syrah that tastes like Syrah.... This is awesome spicy peppery & linear — 12 years ago

Rachel Ramirez

9.2

Good for a Pinot — 14 years ago