Francois Thomas

9.5

Acheté à Luc, extra à l'apéritif — 6 years ago

Charles Duncan

9.0

With Yannick and KiKA; $21 from producer. 53% Malbec; 30% Merlot; 17% Petit Verdot — 7 years ago

Sasha Verhage

Winemaker/Owner Eno Wines

9.3

Exceptional. Baby Cdp. Well done Julien and Yannick. Killer collaboration. — 7 years ago

Julie Belardinelli

9.2

This wine is delicious! Yannick Rousseau is creating amazing French varietals in CA. You need to go there to taste! — 8 years ago

Marcio Morelli

9.1

Delicious. — 8 years ago

Shawn Farmer

8.9

Wine is from Solano County in North Coast — 9 years ago

Lewis Chester

8.9

2010 vintage. Tasting with Yannick at The Domaine. Pale garnet hue. On the nose, smoky, reductive, savoury, plush black plums. Spicy. Interesting. On the palate, medium plus acidity and medium tannins - plush, medium body and medium plus concentration. Energetic and tense. Nothing round here. Good finish, with some tartness on the back of the palate. Not really my style of Burgundy but interesting. — 9 years ago

Anna Maria Meier

9.2

Smells like a donkey. Light soft berry mouth, med+ tannins. — 9 years ago

with Nikki

Ramon Sobrino

9.0

Un Gewüztraminer excepcional, muy afrutado, de la villa de Barr. — 10 years ago

Maggie Shatt

9.2

Cab franc 100% — 11 years ago

with Ryan

Nenad Marovac

10

Amazing. With Yannick in Paris — 6 years ago

KBM

9.0

He isn’t from the best neighborhood but he plays it all off so well. He is sweet but has a dark side that I like. He is so smooth and hits all the right places at the right time. — 7 years ago

with Mike

Samantha Potter

9.3

#RebouleduRhone — 7 years ago

Zack Klug

9.4

Licking the rock... I mean rocks... — 8 years ago

with Patrick

Chris MacLean

9.0

I expected more acidity but this was interesting and easy to drink. — 9 years ago

with Jay, Eli and 2 others

Olivier Schutte

9.3

Superb cab franc from my favourite Bourgueil pruducer — 9 years ago

Ed Tostanoski

9.5

Killer. Thanks Yannick for the rec — 9 years ago

Rick Beard

Owner Groezinger Wine Merchant

10

Yannick is a rock star! We fell in love with his Colombard, and now his Tannat, Chardonnay, Merlot and Cabernet. Check out these wines! — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

Top class. Cab Franc doesnt get much better. Umami rich but still tight: give it 3y. — 11 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.0

Structure and complexity shines through the bigger profile. Really drinking well! — 11 years ago

Peter van den Besselaar

9.3

Vintage 2017 Sóóó seductive and quaffable. It says rosé, it is a #blancdenoirs from #cabernetfranc it is real #loirefunk this #bourgueil that was on barrels for 10 months. Partnered it with Thai curry with shrimps. — 6 years ago

Penny Wild-perkowski

9.0

Delicious! Bought at winery in Alsace. — 7 years ago

Charles Duncan

9.0

From Trader Joe’s, $8.99. With KiKA and Yannick. Laura esp liked it. — 7 years ago

Aaron Tan

9.1

Brought this to a min 1er cru dinner - kinda feel bad for that, but I thought a wine consisting of all of Prieure Roch's best crus would stand tall against the rest. So darn bunchy (perplexing, given how it's made; must ask Yannick). Good, but it wasn't the flower bomb of the 10'

Note from Prieure Roch's website:
There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. However, taking all of these loose berries from every vendange, every cuve, permits us to unite all of our best crus and create one “cuvée spéciale”. This “tri” (selection) has in effect been made by the grapes themselves hence the name Pinoterie (Pinot-tri, understand the pun?). Natures choice, ripe voluptuous fruit, sheer pleasure.

Perhaps the most expensive bourgogne out there. Then again, it's a wine featuring a mix of premier cru and grand cru fruit. — 8 years ago

Claudio Javelly

9.0

Buen vino natural. — 9 years ago

Lewis Chester

9.2

2009 vintage. At the Domaine with Yannick, the wine maker. Medium ruby hue. Earthy, masculine, manure, broad and brawny. Dark fruits - blackberry and black plum. Hints of savoury spice and white pepper. Reductive smokiness. Some old oak. Complex. On the palate, high acidity, medium plus body, medium plus alcohol and medium tannins - very plush. Textural and silky. Good concentration. Good length although some tart notes on the back of the palate. Good. Drink now until 2032+. — 9 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Insanely good juice! So pretty yet powerful. Incredible wine — 9 years ago

Julien Marchand

8.9

À racheter, impérativement! — 10 years ago

David Pearson

9.5

Beautiful concentration and balance. — 11 years ago

Alison Smith

9.8

Delicious, minerally futs de chene from Yannick Poras Haute Vallee de l'Orbe — 12 years ago