Stewed black currant, leather, and pain d'epices, extreme length. — 9 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 9 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 9 years ago
Everything I want in a champagne right now. — 10 years ago
This is a surprise wine by #Yann #lerelaisdescaveaux what a pleasure, Grenache with elegance — 10 years ago
Thé front... — 12 years ago
Vibrant red fruit, a hint of earthy reduction underneath. Smooth tannins and super crunchy acidity: like biting into a fresh plum! — 10 years ago
Great Cab-Franc, bring on the funk, the Brett and the grapes attributes. Merci #Yann — 10 years ago
Yann suggested. Delicious Marsanne and rousanne with great acidity. Round in the mouth but still crisp — 10 years ago
Delightful and elegant nose, delicate mineral focus — 10 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago
2012. Aligoté. VERY ORGANIC nose reminds me of Dom. Chandon de briailles SLB. Honeycomb, jasmine, lavender n most importantly SYRUP. Palate is dull tho. Drink. — 11 years ago
Nice garagiste bubbles! Well done as yeast and biscuit meet tension and acidity with a clean and full finish. — 11 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago
Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 9 years ago
Ladies & Gents possibly the first Orange wine in Villie Morgon by Yann @ Relais des Caveaux
Merci!!! — 10 years ago
Tasty, crisp with good minerality and acid. Needs air to open up. — 10 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago
100% Mollard — 11 years ago
Utku Can
First White — 8 years ago