Lyle Fass

Founder Fass Selections

9.1

Always such a pleasure. Perfect for a rainy Sunday afternoon. White cherries, mineral and some brioche on the lovely nose. So elegant and mineral with a nice delicate mousse. Good sap and concentration. Very juicy. — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 10 years ago

with Rachel and Tim

James Fura

9.3

Nice surprise! Great wine with a great wife. :) — 10 years ago

with Naara

Jonas Hartz

9.2

Manon des Sources — 10 years ago

with Thomas

Noelle Harman

9.3

Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 10 years ago

Emily Ellis

9.4

Everything I want in a champagne right now. — 11 years ago

David Groce

9.2

Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 11 years ago

Peter Oppenheim

9.0

Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 12 years ago

Philip Cook

9.0

Spicy, coffee, a little green. Complex, tasty. — 12 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 12 years ago

Andrea De Michieli

9.0

One of our wine clubs. Lino loves Meritage wines. — 9 years ago

Rachael Doob

8.9

Yummy full bodied Syrah with loads of dark fruit- blackberry plum cassis- a touch of spice and oak. Fruity and rich but not sweet. — 9 years ago

Chantelle M

9.0

Easy to drink, mild tannins, port-like notes of raisin. Jeff especially loved it. Great value at $9.99 at Ball Square — 10 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Troy Givens

9.3

This was nice bright and full of great minerality. Thank you @Gary Westby — 10 years ago

Jonas Hartz

9.3

2011 goodness — 11 years ago

with Ulrik and Rasmus

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

The greatness of aligote - and with another dimension with some bottle aging — 12 years ago

Joel Wright

9.4

Very very delicious — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Off the charts rose made with red wine from an over 100 year old plot in Monthelon! — 12 years ago

with Cleora, Doug and 1 other

Francisco Perez

9.0

Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 9 years ago

Dan B

9.0

Really excellent. At $9, I should always have this in the house. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Very good northern Rhône. Ripe, savoury, oh so clean and balanced. — 10 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Emma Höök

9.0

Oxiderat men rent, tätare frukt än förr, bra mineraligt — 10 years ago

Michael Piaker

8.9

16 September 2015. Wildair, New York, NY. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Nutty, buttered toast, lemon, bit aldehydic. Lovely with smoked salmon. — 11 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Great single vineyard BdB from the Mont Aigu parcel in Chouilly, just near the Cramant border- with leftover sandwiches and out of a plastic cup. Next stop SFO! — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

Tasted at the source in Monthelon and coming to the Champagne club! — 12 years ago

with Cleora, Doug and 1 other