Michael Miller

9.2

Just an awesome Chardonnay. — 6 years ago

AEL

8.9

A heavy chateauneuf - alot of syrah. Sweet, dark berry nose with an odd plum note that dissipates. Charred meat notes. Unctuous on palate (again, syrah). Well made. — 7 years ago

Francisco Perez

9.0

Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 7 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 8 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago

Michael Piaker

8.9

16 September 2015. Wildair, New York, NY. — 9 years ago

John Osgood

9.2

Tasty, crisp with good minerality and acid. Needs air to open up. — 9 years ago

David Groce

9.2

Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 10 years ago

Peter Oppenheim

9.0

Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

Tasted at the source in Monthelon and coming to the Champagne club! — 10 years ago

with Cleora, Doug and 1 other

Stanislav Lobanov

9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 6 years ago

Mike Beltran

8.9

Pleasant with medium weight Cabernet aroma and flavors.. Good quality for a modest price. Drink now... — 7 years ago

Rachael Doob

8.9

Yummy full bodied Syrah with loads of dark fruit- blackberry plum cassis- a touch of spice and oak. Fruity and rich but not sweet. — 7 years ago

Chantelle M

9.0

Easy to drink, mild tannins, port-like notes of raisin. Jeff especially loved it. Great value at $9.99 at Ball Square — 8 years ago

Jonas Hartz

9.2

Manon des Sources — 8 years ago

with Thomas

Rohit Gupta

9.0

Yep, still great. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Great single vineyard BdB from the Mont Aigu parcel in Chouilly, just near the Cramant border- with leftover sandwiches and out of a plastic cup. Next stop SFO! — 10 years ago

Liz Price

8.9

Great Syrah from houdeks for 8 bucks — 11 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago

Severn Goodwin

9.4

Wow, in a very nice place right now, tannins completely gone. The Merlot softens the palate, but the Cabernet still dominates on the nose. Drinking probably at peak.
(99/00/01 Comparison) — 7 years ago

Richard Lewis

9.4

Stewed black currant, leather, and pain d'epices, extreme length. — 8 years ago

with Lynne

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago

Emma Höök

9.0

Oxiderat men rent, tätare frukt än förr, bra mineraligt — 8 years ago

Emily Ellis

9.4

Everything I want in a champagne right now. — 9 years ago

Mike Manzano

9.2

Band aids. Easy to drink. — 9 years ago

with Jonathan

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

The greatness of aligote - and with another dimension with some bottle aging — 10 years ago

Joel Wright

9.4

Very very delicious — 10 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 10 years ago