Style: Junmai Ginjo. Hakushika Sake (brand). Since 1662. Tatsuuma-Honke Brewing Co. 900mL, 14.7% abv. 60% polishing rate, no added alcohol (Junmai Ginjo). Nihonbare rice. Nihon-shu-do (sweetness), +1. Served chilled. — 10 years ago
Name:" Shirataki"/ brewery: Yamamoto general partnership company/ region: Hachimine, Akita prefecture/ category: junmai daiginjo unpressed squeezed undiluted/ clear note, vivid acid, smooth taste — 11 years ago
Goddamn that bible pusher man — 12 years ago
Great refreshing ume and nice balance — 11 years ago
3/17 - Yuzu dinner. Fantastic, yet simple sake on the dry side. Goes well with any Japanese — 11 years ago
Name:" Yamamoto"/ brewery: Yamamoto general partnership company/region: Hachimine, Akita prefecture/ category: junmaiginjo unpasturised/cépage: Sake Komachi/ vigorous acid and juicy attack. — 11 years ago
Name:" Shirataki"/ brewery: Yamamoto goumei/ region: Akita prefecture / category:junmai /cepage: Sakekomachi/ comment: apple and pineapple light flavor, dry and smooth. — 12 years ago
Name:" Do Kara"/ brewery: Yamamoto general partnership company/ region: Akita prefecture/ category: extra dry junmai/ light note, sharp bitterness, crispy clear acid. — 11 years ago
Name:" Yamamoto"/ brewery: Yamamoto general partnership company/ region: Hachimine, Akita prefecture/ category: uncleared junmaiginjo unpasturised/ cépage: Misato nishiki/ note of fresh fruits, rich attack, soft texture. — 11 years ago
Name:" Yamamoto"/ brewery: Yamamoto goumei/ region: Akita prefecture/ category: junmaiginjo 3 years aged/ cepage: Omachi/ comment: mellow, dry apricot, structure, acid, mineral, long after. — 12 years ago
Andy Tam
Bouquet of flowers about +3 and Clau fav sake. Shinsei 神聖 brewery. +5.0 — 10 years ago