John Munro

10

Oldest vines I. Japan — 5 years ago

Yuri

9.2

Sake from my mother in law’s home town, Yamaguchi. — 6 years ago

Diane Withrow

9.5

Buttered apricots. Meadow. Pale golden. Sunlight. Golden. Rich. Kristy Yamaguchi? Crusty bread and cheese? Liver? Celebrating life? Simply lovely. — 7 years ago

Freddy R. Troya

8.9

Straight forward sweet and strawberry taste, not so complex, low viscosity/alcohol, easy to drink.
— 8 years ago

Craig Haarmeyer

9.0

So light and nuanced. Dangerous at 14.5 — 9 years ago

with Hans

Emily Kresie-Harrington

9.0

Birthday sake! Creamy and round, but still light on its feet with a refreshing acidity. Pears, melon, light caramel. SMV +5 from Yamaguchi prefecture, just south and west of Hiroshima. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Touyou Bijin", 東洋美人/ subtitle:" Jipang", 地帆紅/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: daiginjo/ clear fresh note of apple and peach, light clear sweet and vivid acidic attack, dry and sharp after. — 10 years ago

Max Cascone

9.1

Niwano Uguisu - "park in a bush warbler" — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Gokyo"/ brewery: Sakai shuzou/ region; Iwakuni city, Yamaguchi prefecture/ category: junmai unpressed squeezed unpasturised / light and fruity nose of melon and pear, smooth attack and sweet body, clear after. Nice balance. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Niwa no Uguisu"/category: tokubetsu junmai hiyaoroshi/ brewery: Yamaguchi sake company/ comment: light nose with hint of pear, dry and tasty. — 12 years ago

Peter C

8.9

@Delectable nigori 50 — 5 years ago

with Aravind

Jen

9.3

Norb bday dinner — 6 years ago

Ichiro Kawachi

9.2

Dassai Beyond! Handwritten label. From Yamaoka sensei — 8 years ago

Andy Tam

9.0

八千代 Yamaguchi Nishiki 40% polished Junmai daiginjo in special cedar box — 8 years ago

Nathaniel DiMaggio

9.1

Beautifully balanced. Absolutely delicious — 9 years ago

with Todd

April Oh

10

This tastes like clean dew. It is amazing. — 10 years ago

Han-Yi Chang

9.7

Japanese sparkling sake. Sweet like dessert!!! — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:"Tōyōbijin"/ brewery:Sumikawa shuzoujou/ region: Yamaguchi prefecture/ category: junmaiginjo/crispy acid and light sweetness. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Niwa no Uguisu"/ brewery: Yamaguchi shuzoujou/ region: Kurume city, Fujuoka prefecture/ category:selected junmaiginjo unpasturised/ fresh note of pine, juicy acid and clear sweetness. — 11 years ago

Lauren Brooke

9.1

So elegant. — 12 years ago

Kristina A.

9.6

From Kyoko when she visited in June 2019 — 6 years ago

Lynda

9.0

Very good warm sake. Smooth finish with a hint of licorice. Will definitely have again. — 6 years ago

Russ W

9.1

The otter really shines in this. — 7 years ago

with Robb

Andy Tam

9.0

Birthday dinner sake. Gorgeous velvet texture and sharp finish — 8 years ago

Naoki Kondo

9.0

Gokyo from Yamaguchi. Fresh! I like this. — 9 years ago

Jeff Verellen

8.9

Rich, more salty than normal. — 10 years ago

Dan Kobayashi

10

Château Mercian Private Reserve Koshu Toriibira — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Niwano Uguisu"/ subtitle:" Inabikari ,(sparking light of thunder)"/ brewery: Yamaguchi shuzoujou/ region: Fukuoka prefecture/ category: junmaiginjo/ fresh and rich taste — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Toyobijin, Asian beauty"/ subtitle:" Survived Sake"/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ non-category/this brewery suffered big damage caused by heavy rain disaster last year. All of survived sake was mixed./ clear aroma, apple, peach, light sweetness, smart and crispy acid, dry after. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name: "Chouyou Fukumusume"/ brewery: Iwasaki shuzou/ region: Yamaguchi prefecture/ category: daiginjo /cepage: Yamadanishiki/ comment: lightly sweet, crispy acid, clear. — 12 years ago