Aura Novembre

9.7

11th Anniversary Dinner with Bernie and Jason — 3 years ago

Jason Li

9.0

Very stable. Never disappoint — 5 years ago

Young Bock Lee

8.9

Okarakuchi. Floral, fruity on the first palate finished with sharp clean finish. Not my favorite but it does its job. Sometimes Karakuchi sake leaves large amount of umami flavor in the end but this sake leaves more clean finish. — 5 years ago

Lynda

9.0

Very good warm sake. Smooth finish with a hint of licorice. Will definitely have again. — 7 years ago

Russ W

9.1

The otter really shines in this. — 8 years ago

with Robb

Andy Tam

9.0

Birthday dinner sake. Gorgeous velvet texture and sharp finish — 9 years ago

Jason Li

9.3

sweet and attractive — 4 years ago

D Wang

9.9

Sweet and smooth. Excellent — 4 years ago

Chris

9.8

Incredible nose and length on the palette, honeydew and apple with rich yet light mouthfeel. — 5 years ago

Kristina A.

9.6

From Kyoko when she visited in June 2019 — 7 years ago

Jen

9.3

Norb bday dinner — 7 years ago

Yuri

9.1

Hot discussion about epidemiological networking in Osaka, with Honjo-sensei and Sobue-sensei at my favourite Kappo:-) — 9 years ago

with Kaori

Jorge P Gonzalez

9.7

A great cold Sake!! Not too sweet, really tasty. Thank you my fruend. — 10 years ago

Frank Chen

9.5

Probably best sake I’ve had…brand new to sake game…sources nishiki rice only to make this round balance green apple acidity sake ..amazing !! — 4 years ago

Brian Boothe

9.0

Flexible and versatile. Fun pairing this sake with food. — 5 years ago

John Munro

10

Oldest vines I. Japan — 6 years ago

Yuri

9.2

Sake from my mother in law’s home town, Yamaguchi. — 7 years ago

Diane Withrow

9.5

Buttered apricots. Meadow. Pale golden. Sunlight. Golden. Rich. Kristy Yamaguchi? Crusty bread and cheese? Liver? Celebrating life? Simply lovely. — 8 years ago

Andy Tam

9.1

Starter sake for mom. Medium body creamy and flower aroma just the way she likes it. — 9 years ago

Craig Haarmeyer

9.0

So light and nuanced. Dangerous at 14.5 — 10 years ago

with Hans