Yamada Shoten
Takara Sake
Sho Chiku Bai Junmai Dai Ginjo Sake
Yamada nishiki rice grown in Arkansas!!! Wonderfully floral nose and tastes great — 10 years ago
TY KU
Super Premium Junmai Ginjo Sake
Delectable archivists: this sake is brewed in Nara, Japan (not Willamette, Oregon) from a blend of Yamada Nishiki rice and Akebono rice milled down to 45%.
Peach and vanilla flower notes. — 10 years ago
Cantina Zaccagnini
Yamada Pecorino
very original italian pecorino with japanese sounding name! — 10 years ago
Miura Shuzou
Houhai Junmaiginjo Sake
Name:" Houhai"/ brewery: Miura shuzou/ region: Hirosaki, Aomori prefecture/ cépage: Yamada-nishiki/ polish rate: 40%/ category: junmaidaiginjo unpressed drop squeeze for competition/ clear, smooth, sophisticated note of ripe apple, pear or peach, juicy fresh acid, smooth and clear body. — 11 years ago
Sugii shuzou
Suginishiki
Name:" Suginishiki"/ brewery: Sugii shuzou/ region: Shizuoka prefecture/ cépage: Yamada-nishiki/ category: junmaiginjo summer limited/ dry and clear nuance, vivid acid, medium body, mineral and clear bitter after. — 11 years ago
Tsuji Zenbei Shoten
Tsuji Zenbei Omachi
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Omachi/ polish rate: 56%/ light clear note of peach and apple, hint of sweetness, crispy acid and fresh texture, dry finish. — 11 years ago
Honda Shoten
" Tatsuriki" Rice Whisper Junmai daiginjo Sake
Name:" Tatsuriki"/ subtitle:" rice whisper"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: junmai daiginjo/ cépage : Yamadanishiki from Akitsu district, Hyōgo prefecture/ clear note of apple, crisp acid and smooth taste. — 11 years ago
Honda Shoten
" Tatsuriki" Power of Dragon Junmaiginjo Sake
Name:" Tatsuriki" power of dragon/ brewery: Honda shouten/ region: Hyogo prefecture Himeji city: category: junmaiginjo/ cépage: Yamadanishiki / Cherry blossom leaf, green plum, koji mold, smooth attack, good balanced. — 12 years ago
Asahi-Shuzo Sake Brewing Co.
Kubota Manju Junmai Daiginjo
Very elegant, complex aroma, light umaminess(savoryness) with clean body.
Imagine to intaking the pleasant natural water from deep clean place of rainforest.
The pioneer of fragrant Sake, Kubota is highly recognized in Japan and USA for the top premium Artisanal Craft Sake Brewery from Niigata, Japan.
Two different sake rice called "Yamada Nishiki" and "Gohakumangoku" are being used to make this sake. That creates unique pleasant complex taste. — 8 years ago
Isojiman Shuzou
Isojiman Junmai Daiginjo Omachi
Peaches and passion fruit nose. 50% polished Yamada Nishiki Special A rice paired with the most memorable Hokkaido uni, cavier, uni jelly on top of yuba — 10 years ago
Hamakawa Shoten
The Gentleman Junmai 2004
This is the special Bijofu Junmai Daiginjo sake that Edakuni-San serves us always at Guilo Guilo in Paris. It was unreal!!! — 10 years ago
Shinomine
Junmai Ginjo Yamadanishiki Unpasturised Unfiltered Sake
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 11 years ago
Tsuji Zenbei Shoten
Tsuji Zenbei Junmai Daiginjo Yamadanishiki
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Yamadanishiki/ polish rate: 50%/ category: junmaidaiginjo/ smooth, fresh and clear note with hint of apple, clear fresh attack, crispy acid and smooth after. — 11 years ago
Tsuji Zenbei Shoten
Junmai Ginjo Gohyakumangoku
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Gohyakumangoku/ polish rate: 53%/ category: junmaiginjo/ clear pure note of apple, crispy attack and acid, smooth and a little dry. — 11 years ago
Honda Shoten
Tatsuriki Tokubetsu Junmai Shinriki
Name:" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: tokubetsu junmai undiluted unfiltered unpasturised/ cépage: Shinriki/ clear fresh attack. Juicy — 11 years ago
Nanbu Bijin Shuzo
Junmai Daiginjo Yama-Nishiki 50%
nanni bikin shinpaku junmai daiginjo rice yamada-nishiki 50% polishing spice herbal aromas of quince plum blossom — 12 years ago
Miura Shuzou
Hirosaki Yamada- Nishiki Sake
Name:" Houhai"/ brewery; Miura shuzou/ region: Hirosaki, Aomori prefecture/ cépage: low pesticide and low chemical fertilizer special cultivated Yamada-nishiki/ polish rate: 40%/ category: junmaidaiginjo brewed in coldest season/ clear fresh note of peach and apple, soft and juicy attack with vivid acid, mild after taste. — 11 years ago
Akita Seishu Co.
Yamada-nishiki Miyama-nishik Junmai Ginjo
Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 11 years ago
Morohashi Shuzo
Yamada Nishiki Junmai Sake
香りが豊潤だけど後に残らずスッキリ — 11 years ago
Honda Shoten
" Tatsuriki" Whisper From Rice Daiginjo Sake
Name:" Tatsuriki"/ subtitle: Whisper from rice/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: daiginjo first run unfiltered unpasturised/ clear note of apple and pineapple, crispy acid, fresh sweetness, dry after. — 11 years ago
Honda Shoten
Tatsuriki Daiginjo
Name::" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category：daiginjo/ light attack, clear and smooth. — 11 years ago
Wan Jo Chung
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 8 years ago