Ichiro Kawachi

8.9

@Abe w/ Soshi, Norikazu & Taniyan. This was matched with Fugu shirako yaki — 7 years ago

Andy Tam

9.3

鳳凰美田 from 小林酒造. Fragrance develops and exerts more floral as it warms to room temperature. Smooth taste and elegant body 40% special A yamada rice from Mita. Paired with stewed smelt and cured Hokkaido uni on spinach. ¥1800 @ayatomi — 8 years ago

Rob McCaughey

8.9

Very soft Hiroshima style.
Yamada Nishiki / Hatta Nishiki (55/%)
SMV + 3 — 8 years ago

Wan Jo Chung

9.4

Very elegant, complex aroma, light umaminess(savoryness) with clean body.
Imagine to intaking the pleasant natural water from deep clean place of rainforest.

The pioneer of fragrant Sake, Kubota is highly recognized in Japan and USA for the top premium Artisanal Craft Sake Brewery from Niigata, Japan.

Two different sake rice called "Yamada Nishiki" and "Gohakumangoku" are being used to make this sake. That creates unique pleasant complex taste. — 8 years ago

Kaoru Tojo

9.5

山田錦 兵庫
純米大吟醸
無濾過生原酒
2016/10
Yamada Nishiki — 9 years ago

with Toyokazu

Brian Boothe

9.4

Tatsuriki Nihon No Sakura Junmai Daiginjo / Honda Shoten — 9 years ago

Ichiro Kawachi

9.2

Hiyaoroshi / yamada nishki / pale straw color - pure scent / unctuous rice “koku” / super clean finish — 7 years ago

Ichiro Kawachi

9.3

From Nakayama sensei. Tojo yamada nishki. Floral / fantastic sanmi / could go well with blue cheese — 8 years ago

Rob McCaughey

9.2

Classic no 9 yeast from kanagawa.
Yamada Nishiki / Gohyakumangoku (50%)
Lots of ginjo-ka with a slither of sea salt — 8 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 8 years ago

Ichiro Kawachi

9.2

Kudoki jouzu - yamada nishki 22% senmai @ Kura, Kobe — 9 years ago

Koichiro Shiba

9.0

Limited version of Hiroki at Ichibe in Ogikubo, recommended place by Takao sensei — 9 years ago

Rob McCaughey

9.0

Yamada nishiki rice grown in Arkansas!!! Wonderfully floral nose and tastes great — 10 years ago

Ichiro Kawachi

9.3

Enjoyed both chilled and kan. Tried w/ blue cheese - pretty good aishou — 7 years ago

K.k. Ong

9.3

Delightful sake! End up buying more back to drink. :) — 7 years ago

Noren Kawakami

10

Nice bouquet, slightly sweet / fruity, and on dry side. This is another good one from the Hokusetsu Brewery. — 8 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 8 years ago

Yuri

9.1

Hot discussion about epidemiological networking in Osaka, with Honjo-sensei and Sobue-sensei at my favourite Kappo:-) — 8 years ago

with Kaori

Yuri

8.9

It was very fresh!!! I felt PICHI PICHI. A bit sour. — 9 years ago

Chris

9.5

Like velvet, balanced and smooth — 10 years ago

with Jeffrey