鳳凰美田 from 小林酒造. Fragrance develops and exerts more floral as it warms to room temperature. Smooth taste and elegant body 40% special A yamada rice from Mita. Paired with stewed smelt and cured Hokkaido uni on spinach. ¥1800 @ayatomi — 8 years ago
Very soft Hiroshima style.
Yamada Nishiki / Hatta Nishiki (55/%)
SMV + 3 — 8 years ago
Very elegant, complex aroma, light umaminess(savoryness) with clean body.
Imagine to intaking the pleasant natural water from deep clean place of rainforest.
The pioneer of fragrant Sake, Kubota is highly recognized in Japan and USA for the top premium Artisanal Craft Sake Brewery from Niigata, Japan.
Two different sake rice called "Yamada Nishiki" and "Gohakumangoku" are being used to make this sake. That creates unique pleasant complex taste. — 8 years ago
山田錦 兵庫
純米大吟醸
無濾過生原酒
2016/10
Yamada Nishiki — 9 years ago
Tatsuriki Nihon No Sakura Junmai Daiginjo / Honda Shoten — 9 years ago
Classic no 9 yeast from kanagawa.
Yamada Nishiki / Gohyakumangoku (50%)
Lots of ginjo-ka with a slither of sea salt — 8 years ago
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 8 years ago
Yamada nishiki rice grown in Arkansas!!! Wonderfully floral nose and tastes great — 10 years ago
Enjoyed both chilled and kan. Tried w/ blue cheese - pretty good aishou — 7 years ago
Delightful sake! End up buying more back to drink. :) — 7 years ago
Nice bouquet, slightly sweet / fruity, and on dry side. This is another good one from the Hokusetsu Brewery. — 8 years ago
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 8 years ago
Ichiro Kawachi
@Abe w/ Soshi, Norikazu & Taniyan. This was matched with Fugu shirako yaki — 6 years ago