Ryan Guy

9.0

Lemon grass, honeysuckle, tropical fresh fruit on the nose. Classically Southern Hemisphere Sav Blanc (51%) aromas. Palate has more weight, hinting at the Semillion (49%). Acidity and weight are in balance. Finishes well with lemon and grapefruit notes. — 9 years ago

Simon Burke-Kennedy

9.2

For the price, in a very good restaurant this was fantastic value and very drinkable to boot! — 10 years ago

Anu Parvatiyar

9.6

At The Orchid Beijing. Dessert wine. — 12 years ago

Andrew C.

9.6

Light and mineral on the start. A little bit of unripe guava in the middle. — 12 years ago

Benjamin Hickey

9.0

Rounded, depth, really good balance. Not my type of wine but I'm sure would appeal to SSB drinkers. — 10 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.0

Nice levels of restraint; black berry, medium bodied, balanced acid. Fresh finish. This isn't going to blow you away with complexity but is eminently drinkable. — 10 years ago

Colleen Nielsen

9.6

Like a lazer shooting Xanadu right into your brain. Glorious, rolling, disco light beauty. I drank this and my hair feathered and I was backlit. — 11 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.0

Clove, cracked pepper, black currant, medium body, medium acid, ultra dry. Dark finish. Good balance — 10 years ago

Bob McDonald

9.6

Very different to the Xanadu Chardonnay I had yesterday. One of my favourite Aussie Chardonnays. Brilliant light gold in colour. White peach, some struck match, fuller palate. Delicious. 18. Tasted again on 10 July 2016 with similar notes. Very intense and very delicious. 96 points. — 10 years ago

Peter Tai

9.7

Sweet, smooth and rich taste, very nice to go with seafood dishes. 9 out of 10. — 12 years ago