John Bratincevic

9.2

NOSE: black cherry, cassis, pepper(s) (both black pepper and the vegetable kind), a tiny bit of oak, but no vanilla.

TASTE: as the nose, plus very slight flowers and CLEAR PINE - the green pepper is more prominent and the oak is charred (still no vanilla, which is good). This will go great with the Wyoming steak I am about to eat. Bone dry. 91…plus. — a year ago

Sybaritewino C.Lawrence

9.3

Delectable has its info wrong. No Chardonnay or Pinot Meunier. Mainly Pinot Blanc, with the balance made up with Riesling and Pinot Noir. The Riesling lends some electricity via its high acid. Thanks to zero dosage, the wine is crisper than Wyoming winter morning. Much love for this wine! — 4 years ago

with Kn

Daniel Andersen

9.8

2020 before my Wyoming trip 1/24 — 4 years ago

with Emily

Brandon Boesch

9.1

Great funky cider. Typical crab apple type with a lot of other fruits and acid. Enjoyable. — a year ago

Jeff Orlowski

8.9

Gift from a friend. Wyoming winery, California grapes. Quite nice. Dry, full, soft. — 3 years ago

with Michael and Joe

Bonnie Chu

9.0

@wyoming inn, Jackson — 4 years ago

Brandon Boesch

9.4

Melvin cloudy 5000. Interestingly not as citrusy as I was expecting for a hazy. Still great ipa from Melvin with the mouth coating resin. I hope try this fresher. — 5 years ago

Heather Rostker

8.9

We picked this up in Jackson Wyoming before heading into Yellowstone. Finally drinking in La Crosse Wisconsin. Light French rose. — 2 years ago

with Dave

Craig Marino

9.2

Enjoyed it very much - nice hops and not bitter — 3 years ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

10

Crunchy, tastes like dinosaurs. — 4 years ago

with keith, Serena and 1 other