Scott Rowe

9.2

Unbelievably approachable for a wine with this pedigree upon release.
One for the ages, Coonawarra doing its thing. — 6 years ago

Agrivino

8.9

Violets, liquorice, menta and dark fruit in a lovely mixture. — 7 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 7 years ago

Jon G

9.1

Great cab from coonawarra. Tons of cab characteristics — 8 years ago

with Clay

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 9 years ago

Monte McCullough

9.4

Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 9 years ago

with Whit

Cat Gomes

8.9

A nice and simple dry wine! — 9 years ago

Anne Boudreault

9.1

Lovely and easy — 9 years ago

Alicia Wicks

9.2

A nice blend. — 10 years ago

Ben N

9.3

Tastes like pussy — 11 years ago

Alex Tso

9.2

A classic. — 6 years ago

Riley Love Naff

9.5

It was rich and not sweet at all. Solid choice — 6 years ago

Thomas Squier

9.5

Initial flavours - Blackberry, spice, mint, pencil shavings with a hint of chocolate. Decanted and left to breathe for a good couple of hours. BBQ'd some scotch fillet steaks and whacko, what a feast. The wine had mellowed significantly and blackberry flavours came to the fore over the spice and tannins. Cracking experience. Savoured every last drop. — 7 years ago

Jenelle Bassett

10

Love the oakiness!!! — 8 years ago

Rachel Wesley

9.2

Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 8 years ago

with Bob

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 9 years ago

Nishan Saparamadu

9.1

Really good. Nicely bodied, with a lingering smooth after taste. — 9 years ago

Julia Kozitsyna

9.0

Need a lot more cellaring time — 9 years ago

Nathaniel Jones

9.3

'Ripe spicy dark berry fruit supported by fine tannins and subtle oak influences.' — 10 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 11 years ago

Heather Danskin

9.3

Delicious! Fruity but not sweet. Could drink this everyday. — 6 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 7 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 8 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 8 years ago

with Jesper

David L

8.9

Time is going to help this. — 9 years ago

John

9.0

Once again another banner 2012 Australian vintage. — 9 years ago

Michelle Rathgeb

9.0

Loved this. — 9 years ago

Darren Rose

9.3

Really nice smooth cab/sav. = ) — 10 years ago

Chris Wangsness

9.3

Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 10 years ago

Rachel Hughes

9.0

Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 11 years ago