Kristin the Wine Girl

9.1

Dark and deep like the name. Drinking smokey deep dark purple velvet in a glass. Floral yet brooding and dark. A long time favorite. Decant at least one hour. Will age well. — 6 years ago

Konrad Ziegler

8.9

At Rootstock in Woodstock. — 6 years ago

Chris Anton

9.3

You almost need a sixties sound track when sipping. Nice, earthy smell and taste, like Woodstock. — 8 years ago

Heather Robinson

8.9

2013 smooth and delicious - purchased in Woodstock VT for $16.99. Had garlic before drinking so may have more flavor/body if tried before such a meal. — 8 years ago

Sebina

9.2

From weekend in Woodstock — 8 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

Magnum of 1992 - crumbly cork - opened up beautifully with decanting - a real surprise — 9 years ago

Max Coane

9.2

Holy Acidity Batman!!! Like blow your hair back acid. Like going back to Woodstock acid. Classic PYCM though — 9 years ago

T Y

9.6

酸味なし。正にハチミツ。 — 10 years ago

Lara H

9.3

This is luscious and full bodied. Very Cali — 10 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.9

the year of Woodstock. — 11 years ago

Kayla O

9.0

Fun in Woodstock with my mom, hubby and the lil babe! ✌🌞 — 6 years ago

Kristin the Wine Girl

9.1

Licorice blackberry cedar nose. BIG mouth petite sirah with heavenly layers of tannins and berry. Super long bold finish. — 6 years ago

Steve Scott

8.9

Went quite well with a beef fillet at a great restaurant in Woodstock Vermont.
Would order again.
Have its close cousin in my own cellar, quite close; blackberry, subtle tannins, a bit of leather and spice, currant.
Overall nice bottle! — 8 years ago

Ira Schwartz

9.3

So much acid it makes you think you are having a flashback to Woodstock.
This is one groovy trip of minerals and salinity. Complexity to boot — 8 years ago

Peter James

9.0

Thank you Canary! Enjoyed in Woodstock, NY 1/2/16 (w/ Manny) — 8 years ago

Jonathan Badcock

9.2

Great tawny port barreled in 1999 — 9 years ago

Nancy Strother

10

The Bear Cafe in Woodstock, NY — 10 years ago

Arthur Gousby III

9.4

I have searched high and low for the vuele cuvée version of Leffe and I happen to stumble upon it in a very American biker bar in Cadiz, Spain called Woodstock. Wow!! — 10 years ago

Diane Akutagawa

9.1

Great on a summer day!! — 11 years ago

Gregg Ainsworth

9.0

From Randall — 11 years ago

Kristin the Wine Girl

8.9

Seriously, Malibu. Do you have to use an inch of wax to seal every bottle? You're really making me work for this one. Ripe black cherry and baking spice entices the nose. Young bright and fun on the palate. It's definitely equipped for aging across the decade. Just have a machete handy to bust through that wax. Paired tonight's offering with a massive rare tomahawk steak. Nom nom. — 6 years ago

Keith Ward

9.5

Lucious, still very fruit forward with a long finish. Still tannic - could use another 5-10 in storage. Great wine - will try another +1 year out. — 7 years ago

Katie Marsack

9.4

One of my most recent favorites! — 8 years ago

Zach Behrens

9.7

Always love Cielo — 8 years ago

Tim Farrell

9.2

A unique nose of rye bread, BBQ sauce, anise, cherry fruit, and tar. Harvested just after Santana took the stage at Woodstock. — 9 years ago

Marc Pavan

9.4

Plum. Cherry. Dark berries. Pleasing tannin level. Nice viscosity. Enjoyable cherry pit finish. — 9 years ago

Penny Stewart

9.5

Woodstock "The Octogenarian" Grenache Tempranillo 2011
I can't recall where I picked this one up from, but I have been enjoying the light-medium bodied wines lately and so I picked this young Grenache Tempranillo from McLaren Vale. Would have been under $30. Named after the Grenache vines that are over 80 years old, this wine is on the more medium body end and was just delicious. Nice tannin with the addition of Tempranillo grapes, the following tasting notes sum it up perfectly;
"Animated, pungent aromas of cherries, ginger and pomegranates which continue on the palate with a delicate touch of cinnamon and white pepper spice, supple yet textural. Released young to capture the vibrant berry fruits and spice. The addition of 15% Tempranillo helps tighten the finish and lengthen the palate of this Grenache." — 10 years ago

Elizabeth McCarty

9.0

At the Italian restaurant in Woodstock, VT — 11 years ago

Elisha Agee

8.9

Fun and delicious. Good for mimosas — 11 years ago

Elizabeth Hensley

9.8

Bought at the Woodstock wine festival Oct 2012 — 12 years ago