Martin Ray Vineyards & Winery

La Montaña Woodside California Cabernet Sauvignon

9.7

1944 Martin Ray La Montagna Woodside Cabernet. Light Ruby, nice depth and balance. Great fully mature cab. 70+ years old!Amazing. — 10 years ago

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend

Carolyn Herlihy

9.7

One of our favorites. Paired well with a cheese plate of: truffled pecorino, whipped brie, salami and prosciutto. And my new favorite, foie grois! At Firehouse Grill, Woodside — 11 years ago

with Amanda

Weingut Keller

Kirchspiel Riesling 2012

Dade Thieriot

Here we go: 2012 #Keller is killing it in Woodside tonight!!! #Riesling #GG — 11 years ago

with Johannes, Verena and 2 others

Cristiano, David and 10 others liked this

Woodside Vineyards

Zinfandel 1995

Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Wow. The only Zin I would ever drink. Super complex- reminiscent of old CDP. — 10 years ago

Ira liked this

Ira Schwartz

A 1970 Mayacamas I had in October was vibrant.

Nicole Hakli

@Ira Schwartz Was the Mayacamas the late harvest Zin? Their wines age so well.

Ira Schwartz

It was not late harvest. Next time I come in for dinner I will show you a picture of the label and tell you the story behind the wine.

Woodside Vineyards

La Questa Cabernet Sauvignon 2005

Genie Ko

9.2

Big body and round tannins - yum — 11 years ago

Woodside Valley Estate

Le Bas Chardonnay 2009

William Douglas

9.4

3/6/9.5 = 18.5 one of my favourite Margaret River Chardonnays. Score out of 100 = 94 almost a 95! — 12 years ago

Calera Wine Company

Jensen Vineyard Pinot Noir 2000

Vanessa Anderson

9.7

At the Village Pub in Woodside, CA — 10 years ago

Cirq

Treehouse Vineyard Pinot Noir 2012

Vanessa Anderson

9.5

At Village Pub in Woodside, CA — 10 years ago

Teusner

Woodside Adelaide Hills Sauvignon Blanc 2013

Garrath Tonkin

9.0

Lovely clean and fresh — 11 years ago

Woodside Vineyards

Woodside Santa Cruz Mountains Chardonnay 2010

Courtney Cochran

Sommelier/Host hiptastes.com

9.3

*Fascination Street* - deep amber hue, electric caramel nose, Meyer lemon toast, hazelnut brioche, crushed rock fabulosity. On the palate: med acid, high-mod alc, bit o' wood tannins...flavors of macadamia-lemon oil delight, sunset, toaster and sepia. Wants some Coltrane-In-Paris tunes, a retro frame of mind and good company. Ready: go. — 12 years ago