Fairly light but good minerals and very good value for money — 5 years ago
51st birthday dinner. Very well balanced, creamy. Wonderful compliment to chicken! — 7 years ago
A favorite white. If we're going to go here, go HERE. Drank with Jeremy and Jackie the night before Thanksgiving at Wilde. 2nd bottle. A great starter to middle bottle. I don't like whites. I like this one. Los Angeles. — 8 years ago
Tolle Aromen Kirsch wilde Frücht — 9 years ago
Blackberry merlot. Semi-sweet, very good dessert wine — 9 years ago
Best glass I had from the red wine flight from Willow Creek Winery. Subtle smoky flavor. — 5 years ago
What a clever wine...!
Fresh apple and lemoncurd notes on the palate, whiff of oriental spice and only a faint tropical nuance. Is that some rocky minerality in the back? Savvy use of oak.
Very reliable label and this year is their best to date.
For all you dutchies over here: great qpr when those “wilde-wijn-dagen” are on again..! — 7 years ago
2014 everything you’d want in a well balanced Pinot! — 7 years ago
Sweet and fruity; dinner with Levin/ Wolfe families — 9 years ago
I remember it well - at Sager and Wilde — 9 years ago
Continuing the Syrah kick. Pax Mahle working with Cardiac Hill fruit. The most northern rhone wine I've ever tasted out of CA, this could kill in a blind tasting. I'm now drinking it on day 3 and it's finally starting to come into a zone. It's still dry and austere, but with wonderful blue fruit underneath. This thing needs 10 years. — 9 years ago
Rose petal and blood orange. Loving this wine right now. Summer in a glass. — 5 years ago
Washington dessert wine! This bottling is a blend of touriga nacional, petite sirah, and souzao. Great structure, showing a lot of secondary notes from 375. Would hold up well i imagine. — 6 years ago
Dry perfect rose. Love it. Small tennis ball poof at the end. Drank with Jackie and Jeremy at Wilde on the night before Thanksgiving. Great 🌹! — 8 years ago
Does Pax Mahle make a bad wine? A really different rose; mostly Dolcetto with a tiny bit of Pinot Noir and Syrah blended in. Wonderfully balanced and really refreshing. — 9 years ago
Big and lush with great structure. — 9 years ago
Eric Urbani

Prior notes apply! — 4 years ago