John Van Trijp

10

Yea! We have a winner! I am a fan of BW. A HUGE fan! Drinking these “old” ladies is very refreshing. They are not old, they are full of life and leave you speechless. 1997, 1999, 2001, 2003 and 2004 are from another planet — 4 years ago

Mike Matejka

9.0

Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago

N B

10

Love it! Used in pasta bolognese, also. — 5 years ago

David Shaw

9.0

My fourth and last bottle of the vintage. Call me a fan... — 6 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 7 years ago

Phil Jost

9.1

Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago

Mj

9.1

2014 tasty!!!! — 8 years ago

Lindsay Ralls

9.5

A light, refreshing red. This became a fast favorite. — 8 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago

Michael Falcone

9.2

Big but with an elegance, would love to see it in 5 years — 10 years ago

Steve Cunneen

9.0

Nice wine. Acid was a little unbalanced for me but strong typicity for Pfalz and a good partner for fish and rice. — 5 years ago

Jim McCusker

9.1

A GSM blend from Cris Cherry at Villa Creek, this is what I would call one of his entry-level wines. Doesn’t possess the depth or complexity of some of his other cuvees like High Road or Avenger, but is still really enjoyable and a great value. — 5 years ago

with Vanessa

Austen Ito

9.3

Floral, strawberries, blueberries, dried black fruits, oak, olive, black pepper, fragrant. Smoked meat, mocha, earthy. Full bodied, medium tannins, med+ acidity. Long finish. Wow. 6 years is indeed the ready to drink time. — 5 years ago

Jeremy Pollard

9.2

Powdery florals, nuttiness, concentrated citrus, focussed acid, beautifully balanced. — 6 years ago

with Sam

Jim Anderson

9.2

Bonus points for value. — 7 years ago

Caitlin Lise-Anne

9.0

Dry but tasty — 8 years ago

with Renita

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 8 years ago

with Axel, Måns and 3 others

Nate Eakman

9.0

Crisp + effervescent — 9 years ago

Michael Perry

9.2

Just F'n fun — 10 years ago

Pam Moll

9.9

Very smooth...good blend — 12 years ago

Collier S. Wiese

9.2

I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 5 years ago

Stan Lee

9.3

Black cherry and ripe flavors of other red fruits, for me cranberry and strawberry. Delicious but not quite as elegant as I enjoyed in the 2017 vintage — 5 years ago

Manj Gunawardane

9.0

Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago

Rebekah Hobbs

9.0

Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 6 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago

Joe Ferris

9.3

Dry Riesling on point from my favorite region. A dancing bear - full body and round yet seriously lengthy. I feel the acid stretches this wine. Finish has a slightly bitter (pleasant) note. — 8 years ago

James Gilchrist

9.4

Lovely full bodied, fruity and smooth. Great with pizzas and burgers. — 9 years ago

Andris L

9.0

Blueberries, dried plums and notes of smoke on the nose. Dark fruit, nicely tannic, some dust. — 10 years ago

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.3

2006 Cavatappi Winery Nebbiolo Maddalena Red Willow Vineyard - An Italian style Nebbiolo from Washington state? Yessir... And it's tasty too. Very Italian in style. — 11 years ago