Bob McDonald

9.4

Bass Phillip is arguably the best producer of Pinot Noir in Australia so you would expect he would produce an excellent Chardonnay - and he does. This had full buttercup yellow in colour. Big and generous - rich and buttery with ripe fruit and integrated oak. Some notes of pear amongst the stone fruit. Somewhat old fashioned in style. — 3 years ago

Steve Cunneen

9.0

Nice wine. Acid was a little unbalanced for me but strong typicity for Pfalz and a good partner for fish and rice. — 4 years ago

Manj Gunawardane

9.0

Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago

Jeremy Pollard

9.2

Powdery florals, nuttiness, concentrated citrus, focussed acid, beautifully balanced. — 6 years ago

with Sam

Tim Drury

9.1

At Dave’s — 7 years ago

with Seema

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago

Justin Lees

9.5

Went down a treat — 8 years ago

Lindsay Ralls

9.5

A light, refreshing red. This became a fast favorite. — 8 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago

Pam Moll

9.9

Very smooth...good blend — 12 years ago

Bob McDonald

9.3

My first of 7 bottles from the 2015 vintage and the ultra close planted Issan vineyard of 5 Hectares planted 9000 vines per Hectare. Rich red fruits with bunchy earthy notes. Not quite as impressive as the 2013 vintage (see previous Delectable notes) which Philip Jones called a freak wine. Medium to full bodied. Lots of fine tannins. Have the remaining bottles every year for the next 6 years. — 3 years ago

Drea

10

A nice semi sweet wine that is not too dry — 4 years ago

Mike Matejka

9.0

Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago

Rebekah Hobbs

9.0

Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 5 years ago

Fer Seo

9.5

Medium bodied, fruity, honey, oak, medium acidic, chocolaty — 6 years ago

Jim Anderson

9.2

Bonus points for value. — 7 years ago

Caitlin Lise-Anne

9.0

Dry but tasty — 8 years ago

with Renita

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 8 years ago

with Axel, Måns and 3 others

Nate Eakman

9.0

Crisp + effervescent — 9 years ago

Eric Grasser

9.1

2008 vintage. Just beautiful. Showing an intensity of fruit still. Should age gracefully. — 10 years ago

John Van Trijp

10

Yea! We have a winner! I am a fan of BW. A HUGE fan! Drinking these “old” ladies is very refreshing. They are not old, they are full of life and leave you speechless. 1997, 1999, 2001, 2003 and 2004 are from another planet — 4 years ago

Scott Rowe

9.1

End of Vintage lunch 2021 at Fino Vino. — 4 years ago

Collier S. Wiese

9.2

I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 5 years ago

N B

10

Love it! Used in pasta bolognese, also. — 5 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 7 years ago

Joni Hedgpeth

8.9

Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 7 years ago

Joe Ferris

9.3

Dry Riesling on point from my favorite region. A dancing bear - full body and round yet seriously lengthy. I feel the acid stretches this wine. Finish has a slightly bitter (pleasant) note. — 8 years ago

Jusden Aumand

8.9

Quality forward style Paso. Blend produced some interesting complexity and boldness. — 9 years ago

Monica King

9.2

Rich and smooth with hints of vanilla and coffee. Superior GA red. — 9 years ago