Chocolate, blueberry, plum, spicy. All oak on the nose — 10 years ago
Big fruity balanced wine — 10 years ago
Chocolate covered blueberries, cedar,tobacco spice, soft tannins, nice acid. Amazed the wine still tasted so good — 10 years ago
Medium to full bodied but edging more on the side of medium, likely due to maligned '11 vintage. Yet 14.5% and the fruit carried it beautifully. Seemless, super well integrated and lengthy finish 👍 — 11 years ago
This bottle has been open a while but shows enough promise to go and seek out a new bottle. — 12 years ago
Yeah, pretty amazing. Probably the best young Shiraz I've had. — 12 years ago
Sparkling!!! — 12 years ago
A stable favourite — 10 years ago
An old favourite by now. Takes a while to open up but doesn't disappoint. — 10 years ago
Wow another stunner. Can't get much better than this. Plums and black fruits with a touch of Eucalyptus, rich and flavorful. CB 93+. — 12 years ago
I figure go to a "go to" reliable red when watching Montreal at home in hockey playoffs. It worked. #GoHabs! — 12 years ago
A lucky break allowed me to try this exceptional wine that currently is not imported into America. Tightly wound at first. After two hours open, it unveiled a richly textural and violet driven aromatic Grenache. Made historic 97 year old vines. — 12 years ago
@Scott Taddeo original blend of native Champagne varieties! Vidal, caniuolo and nerelo! — 9 years ago
Smooth rich rose. Very drinkable — 9 years ago
In the zone. Early signs of age. Well balanced. — 10 years ago
Good choice, mum! — 10 years ago
Aging beautifully. A fantastic Grenache. — 12 years ago
Lemon , grapefruit . Gd acidity . Long finish — 12 years ago
from cellar door mclarenvale — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
This is the Amator Shiraz. Nose of warmed baked fruits with spice, violets, black cassis and tarry notes. Fruit are much bigger, richer and fuller than their previous vines. Mostly blue fruits dominate, but there's also black plum, black cherries, lighter tar, black licorice/cola, powdery crushed rocks, dry stone, M+ tannins that don't overpower the palate, lite spices, black coffee, black tea, fresh dark floral and big rich finish. Photo is of one of their cellar worker doing punchdowns and a Koala at the Cleland Wildlife Park. — 9 years ago