Michael Mallon

8.9

Mineral-driven, acidic German riesling. Almond, melon, citrus fruits, buttered popcorn, and hints of butterscotch. Superb. — 8 years ago

Arpad Gorgenyi

9.0

The Mrs loves this, so I just keep buying it :) — 8 years ago

Sara Nelson-Carlson

9.0

Beefy and bloody nose. Soft cherries and roast in your mouth. I dig. — 9 years ago

Poaight Seidon

9.7

Flauschig — 10 years ago

Leslie Glen

10

Räuschling Zurich 2014
So so dry, so direct, rocky, incredible. — 8 years ago

Glen Shikunov

9.0

Big fruity burst in the aftertaste with medium acidity. Will buy again. — 8 years ago

with Erica

Nikita Malhotra

8.9

2012 vintage. — 9 years ago

Patrick Knöfler

9.5

Decanted for 90 minutes. The wine offered cherry, blackberry, plum, coffee and cocoa on the nose. On the palate the wine showed dark cherry, blackberry, plum, coffee, cocoa, spices and black pepper, paired with medium to medium-plus acidity, medium-level round tannin and incredible length. The medium- to full-bodied, fruity, juicy wine was round and very balanced and drank very well. A great wine. Drink now and over the next three to four years. 90 — 10 years ago

Tobias Schnabel

9.4

2013 Weißer Burgunder Muschelkalk Alte Reben • Wellanschitz • Neckenmarkt • Österreich: großartig balancierter Weißburgunder aus dem Barrique. Im Duft Marzipan, Zitronenblüte, Sommerregen, Birne und helle Blüten. Am Gaumen mit grandiosem Schmelz und einer Säure die ihn bestens davor bewahrt, dabei breit oder mollig zu erscheinen. Kernige Holzwürze, gut integriert. Komplex, im Abgang an Cote de Beaune erinnernd. — 8 years ago

Kendal Peirce

9.0

Gertie & Max — 9 years ago

Rob Moose

9.4

Deliciously smoky and light. — 10 years ago

Clark Steele

9.1

Mineraly. Earthy. Strong alcohol. Fruit absent. Oaky / Woody. Tannins. — 11 years ago