2013 Weißer Burgunder Muschelkalk Alte Reben • Wellanschitz • Neckenmarkt • Österreich: großartig balancierter Weißburgunder aus dem Barrique. Im Duft Marzipan, Zitronenblüte, Sommerregen, Birne und helle Blüten. Am Gaumen mit grandiosem Schmelz und einer Säure die ihn bestens davor bewahrt, dabei breit oder mollig zu erscheinen. Kernige Holzwürze, gut integriert. Komplex, im Abgang an Cote de Beaune erinnernd. — 10 years ago
2012 vintage. — 11 years ago
Decanted for 90 minutes. The wine offered cherry, blackberry, plum, coffee and cocoa on the nose. On the palate the wine showed dark cherry, blackberry, plum, coffee, cocoa, spices and black pepper, paired with medium to medium-plus acidity, medium-level round tannin and incredible length. The medium- to full-bodied, fruity, juicy wine was round and very balanced and drank very well. A great wine. Drink now and over the next three to four years. 90 — 12 years ago
Blauer Zweigelt vom Rheinfal, AOC Zurich. I compare this to a good burgundy Pinot noir. Fine, elegant, with a tiny hint of barrique. Very good! — 10 years ago
The Mrs loves this, so I just keep buying it :) — 10 years ago
Gertie & Max — 11 years ago
Deliciously smoky and light. — 12 years ago
Mineraly. Earthy. Strong alcohol. Fruit absent. Oaky / Woody. Tannins. — 13 years ago
Mineral-driven, acidic German riesling. Almond, melon, citrus fruits, buttered popcorn, and hints of butterscotch. Superb. — 10 years ago
Big fruity burst in the aftertaste with medium acidity. Will buy again. — 10 years ago
Beefy and bloody nose. Soft cherries and roast in your mouth. I dig. — 11 years ago
Flauschig — 12 years ago
tim miller
Good and cheap — 10 years ago