Jordan Wardlaw

9.3

The most serious Blaufränkisch I’ve tasted thus far. Pure spice character, licorice, minerality, intense small red berries- but with both a finesse and concentration that set it apart from even some of the best examples. Very expansive on the palate and just gets better and better with every minute out of the bottle. Bursting with youthful fruit and verve. Moric seems to have obtained perfect ripeness in the Neckenmarkt and Lutzmannaburg parcels for this 2012 cuvée that is a truly stunning expression of this most noble varietal. Built to cellar. — 7 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.5

Nailed it. — 9 years ago

tim miller

9.1

Good and cheap — 9 years ago

Leslie Glen

10

Räuschling Zurich 2014
So so dry, so direct, rocky, incredible. — 9 years ago

Arpad Gorgenyi

9.0

The Mrs loves this, so I just keep buying it :) — 9 years ago

Kendal Peirce

9.0

Gertie & Max — 10 years ago

Rob Moose

9.4

Deliciously smoky and light. — 11 years ago

TJ Maxwell

9.1

Stoney and tropical. Really refreshing — 7 years ago

Richard Lewis

9.3

Orange blossom honey, slightly viscous. — 8 years ago

with Lynne

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Tasty, simple Zweigelt. — 9 years ago

Leslie Glen

9.0

Blauer Zweigelt vom Rheinfal, AOC Zurich. I compare this to a good burgundy Pinot noir. Fine, elegant, with a tiny hint of barrique. Very good! — 9 years ago

Tobias Schnabel

9.4

2013 Weißer Burgunder Muschelkalk Alte Reben • Wellanschitz • Neckenmarkt • Österreich: großartig balancierter Weißburgunder aus dem Barrique. Im Duft Marzipan, Zitronenblüte, Sommerregen, Birne und helle Blüten. Am Gaumen mit grandiosem Schmelz und einer Säure die ihn bestens davor bewahrt, dabei breit oder mollig zu erscheinen. Kernige Holzwürze, gut integriert. Komplex, im Abgang an Cote de Beaune erinnernd. — 9 years ago

Sara Nelson-Carlson

9.0

Beefy and bloody nose. Soft cherries and roast in your mouth. I dig. — 10 years ago

Poaight Seidon

9.7

Flauschig — 11 years ago

Matthias Gassner

9.7

Herzblut 2009. BF/CS/ME/ZW.
With slightly above 100€/0.75lt this wine is one of the most expensive austrian red wines.
2x2 years new barriques (double oak)
Oak still very dominant, underlined with fine blackberry, cassis, plum, licorice, orange zest, some cherry.
Fine tannin, fine acidity, oak also very dominant on the palate.
Drinking very fine now, but benefits from a few more years of bottle aging to achieve a better integration of oak. — 7 years ago

Pravin Kumar

9.0

Mythily loves it. — 8 years ago

Bernd Hesse

9.7

Perfect Sauvignon Blanc.
Ideal with tuna tartar and tuna carpaccio — 9 years ago

Michael Mallon

8.9

Mineral-driven, acidic German riesling. Almond, melon, citrus fruits, buttered popcorn, and hints of butterscotch. Superb. — 9 years ago

Glen Shikunov

9.0

Big fruity burst in the aftertaste with medium acidity. Will buy again. — 9 years ago

with Erica

Nikita Malhotra

8.9

2012 vintage. — 10 years ago