Mineral-driven, acidic German riesling. Almond, melon, citrus fruits, buttered popcorn, and hints of butterscotch. Superb. — 9 years ago
The Mrs loves this, so I just keep buying it :) — 9 years ago
Beefy and bloody nose. Soft cherries and roast in your mouth. I dig. — 10 years ago
Medium body slight fizz smooth finish — 11 years ago
Mythily loves it. — 8 years ago
Perfect Sauvignon Blanc.
Ideal with tuna tartar and tuna carpaccio — 9 years ago
Räuschling Zurich 2014
So so dry, so direct, rocky, incredible. — 9 years ago
Gertie & Max — 10 years ago
Deliciously smoky and light. — 11 years ago
Tasty, simple Zweigelt. — 9 years ago
Blauer Zweigelt vom Rheinfal, AOC Zurich. I compare this to a good burgundy Pinot noir. Fine, elegant, with a tiny hint of barrique. Very good! — 9 years ago
Big fruity burst in the aftertaste with medium acidity. Will buy again. — 9 years ago
2012 vintage. — 10 years ago
Flauschig — 11 years ago
Richard Lewis
Orange blossom honey, slightly viscous. — 8 years ago