Stephen Stone

8.9

Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — a year ago

with Janet

Aravind A

9.1

Pop and pour. Notes from 4 hrs open. Wow. On the nose: peach and apple with some wax and char sidenotes. On the palate: a suggestion of sweetness in the first hr is replaced by fantastic acidity, nettle, lemon and lime with time. Lovely density on the vibrant finish. — 4 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 6 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

Ely Cohn

9.3

An unsuspectingly forward Riesling with a watery pale hay color and shy aromas of orchard fruits, bitter apple seed, and slate. The flavors take a sharp u-turn - fully expressive with off dry but not honeyed notes of red apple and roasted lemon. It finishes cleanly with slate and wet rocks. Really excellent. — 8 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 9 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 9 years ago

Nikki Erpelding

8.9

Fun festive and unexpected! Prosecco alternative. — 10 years ago

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 12 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Peter Sultan

9.2

So so intense, clean mineral lines & voluminous on palate-tasted blind my friend thought Chardonnay. 50 shades of apricot, a squeeze of petrol at end of long finish. Enough padding to be also Uber enjoyable. — 2 years ago

with Owen

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 4 years ago

with Lloyd

Justin Farrar

8.9

Salinity is 11/10 — 7 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Corey Critchfield

9.2

Crisp, clean, minerally. — 7 years ago

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 8 years ago

with Marisa

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 9 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 10 years ago

Roy Arias

9.0

Awesome aromatics! — 11 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 12 years ago

Iwan

9.1

@Delectable Wine This is the Enderle & Moll Müller Thurgau Buntsandstein (not Muschelkalk). Beautiful skin fermented wine that is both floral and saline. Elegant and restrained. — 3 years ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 4 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 7 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 8 years ago

Andrew Lohse

9.0

Herbal, kinetic — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 11 years ago

Francesco Iacono

8.9

Cominciamo bene stasera! Inizia a sentirsi appena il riesling! Chissà fra qualche anno!!! — 12 years ago