Kristina Jarcía

9.6

Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 3 years ago

Peter van den Besselaar

8.9

Vintage 2016 #riesling #spätlese has good balance and an inviting freshness. I do like this cuvee more than the dry ones... #ahr — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

these 2012s are still in the market and worth tracking down. my previous reviews showed them lacking. now vibrant, mineral-driven Pinot fruit is showing. nice wine for the money. — 7 years ago

Thomas Brenner

8.9

Produced by the world's oldest wine cooperative. Late harvest mild Pinot Noir from the Ahr region of Germany. Noticeable residual suger, though with a balancing acidity and notes of cherry, raisin and eucalyptus. — 8 years ago

Renaud Bourson

9.0

Le pinot noir ressort vraiment bien. — 8 years ago

Benjamin Hickey

8.9

Still a bit of fruit sweetness and maybe a touch of residual for a Troken. Nice acid to back it up though. — 9 years ago

Anne Gold

9.9

Thoroughly enjoyed this wine. — 9 years ago

Roosa Hyppölä

9.5

Vakkarisuosikki 😍 — 4 years ago

Peter van den Besselaar

9.0

Vintage 2015 / This is a very adequate Sunday morning bubble to pair with my scrambled eggs. True to type #riesling vibrancy. Lovely #sekt from the tiny #Ahr district. — 7 years ago

Paolo Vareschi

9.0

High acidity and fruit-driven; light body. Great with food — 7 years ago

Elizabeth Fitzpatrick

9.2

Apple notes, great wine. Had with Dad, when he came over for dinner. With tomato bean stew & shrimp. — 7 years ago

Gideon Lansbergen

9.1

Phadia Freiburg Schloss Rheinach — 8 years ago

Kamini Saxena

10

Weingut Weber, Baden
Grauburgunder Premiumwein
— 8 years ago

Arturas Baublys

9.0

This is white one. Perfectly balanced with slight sweetened aftertones. Hot day afternoon easy companion. — 9 years ago

Tegan Marriott

9.0

Simply likeable St. Laurent varietal from Pfalz. Straight forward juice! — 5 years ago

Peter van den Besselaar

9.1

Vintage 2006 / Retzstadter Langenberg #Bacchus Kabinett / When I told my tailor Paul I visited winegrowers in Franken, the land of ‘bocksbeutel’ bottles, he said: hold on, went to his office and returned with this bottle. How about this? He asked. I thought: 2006... that wine must me dead, Paul, I am sorry. Well take it with you and see, he told me. I put it in the fridge, looked suspiciously at the screw cap... and opened this #Franken wine a few hours later. Colour of old gold, not bad at all... Sniff, sniff. A smell with hints of tangerine, honey, a rose garden. I looked better at the label and then saw: halbtrocken. And kabinett. That means there is residual sugar in this wine (‘restsüsse’). I sip... and am amazed: it is still correct, more than that: it is a joy to drink! In the smell also citrus, gets better with aeration. How amazing wine can be... grow older... and still be vibrant. Lovely experience. / Bacchus is a crossing of riesling and sylvaner and Müller thurgau. — 7 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Walporzheimer Kräuterberg 2010. Picked up at the cooperation a few years ago. So glad I let it age a little. Showing great beauty! — 7 years ago

Janek Saunders

10

One of my favourite wines for sure — 8 years ago

Kilian Schmitges

10

1976 Trockenbeerenauslese on an Tuesday afternoon, could be worse. Not only a perfect gift for a 40th birthday. So delicious, could age for another decade, perfect clear nose. I can just say, AMAZING! — 8 years ago

with Timothé, Petra and 1 other

Charity Parrish

9.2

In der Regel liebe ich Riesling, aber dieser war so reich und lecker, gefällt es mir noch besser! — 9 years ago