Ness S.

10

Great! Not too sweet, full body, a little spice — 9 years ago

Christopher Orr

9.0

'trocken' but not too sweet. Good balance between fruit and dryness. — 10 years ago

Scott Andrews

9.6

Awesome! Incredibly smooth, yet dry. — 10 years ago

Martin Oehmke

10

Ahr tour continued. — 11 years ago

Bujar Yuri Tukuli

8.9

Frühburgunder IS genetically a mutation of Pinot Noir (despite what they teach in Germany). — 11 years ago

Ecume Des Jours

9.1

Wonderful floral accents. Lychee & elderberry. — 12 years ago

Bob Colman

9.2

Floral & elegant Pinot, dances on the tongue — 10 years ago

Lyle Fass

Founder Fass Selections

9.1

Beautiful secondary aromas. Beautiful and more mineral. — 10 years ago

Kieran Roberts

8.9

Medium to long finish, very pleasant — 10 years ago

Tina Termsomket

9.1

Full bod, balanced acidity, floral and cool crisp orchard fruits. I had it with Hamour and clams --- dee•lish!!! — 11 years ago

Denis Roudenko

9.5

18.5/20 (95/100) — 11 years ago

Therese Ernholdt

9.5

Fruity fresh lovely with fish — 12 years ago

Freyr Ingólfsson

9.1

Keypt í Þýskalandi 2011 — 12 years ago

Clemens Kurek

8.9

Tastes of apple. Fruity but not really a dry wine. — 10 years ago

Vijay Parikh

9.3

Very light and elegant with significant sugar — 10 years ago

Jan L.

9.1

Super Rotwein — 10 years ago

Tony McClung

President Scarpetta Wine

9.2

Ok. Chard in Germany does not suck — 10 years ago

Steve Mushero

9.8

Nice woody complex. BandB at T8 — 11 years ago

Denis Roudenko

9.0

17/20 (93/100) — 11 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.6

Brown color, ripping acid. Buckwheat honey, yummie — 12 years ago