Still a bit of fruit sweetness and maybe a touch of residual for a Troken. Nice acid to back it up though. — 9 years ago
In der Regel liebe ich Riesling, aber dieser war so reich und lecker, gefällt es mir noch besser! — 9 years ago
Loved it. Just as good or better than it was 40 years ago. Great desert wine. — 9 years ago
Tastes of apple. Fruity but not really a dry wine. — 10 years ago
Very light and elegant with significant sugar — 10 years ago
Awesome! Incredibly smooth, yet dry. — 10 years ago
Ahr tour continued. — 11 years ago
18.5/20 (95/100) — 11 years ago
Fruity fresh lovely with fish — 12 years ago
Weingut Weber, Baden
Grauburgunder Premiumwein
— 8 years ago
Stunning nose. Mineral, confectionary, juicy and delicious. Terrific acids. So electric. Mineral. Short and focused. Does it's one note perfect. 9 grams of acid. So pure. Jeunes Vignes in Kallstadt. — 9 years ago
Thoroughly enjoyed this wine. — 9 years ago
Great! Not too sweet, full body, a little spice — 9 years ago
Beautiful secondary aromas. Beautiful and more mineral. — 10 years ago
Super Rotwein — 10 years ago
Nice woody complex. BandB at T8 — 11 years ago
17/20 (93/100) — 11 years ago
Brown color, ripping acid. Buckwheat honey, yummie — 12 years ago
This is white one. Perfectly balanced with slight sweetened aftertones. Hot day afternoon easy companion. — 9 years ago
Floral & elegant Pinot, dances on the tongue — 9 years ago
'trocken' but not too sweet. Good balance between fruit and dryness. — 10 years ago
Medium to long finish, very pleasant — 10 years ago
Full bod, balanced acidity, floral and cool crisp orchard fruits. I had it with Hamour and clams --- dee•lish!!! — 10 years ago
Frühburgunder IS genetically a mutation of Pinot Noir (despite what they teach in Germany). — 11 years ago
Wonderful floral accents. Lychee & elderberry. — 11 years ago
Keypt í Þýskalandi 2011 — 12 years ago
Renaud Bourson
Le pinot noir ressort vraiment bien. — 8 years ago