David Koenen

9.1

Marzipan, orange zest, a smoldering fire, a wine for winter, ridiculous concentration! Hazelnut. Super rich. — 8 years ago

Marshal White

9.2

So much yum, and just enough l substance to be interesting. It's like the quintessence of Riesling on limestone. zippy, but with body. — 8 years ago

Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 9 years ago

Fabio Pallottini

9.0

Unfined, unfiltered 2014 vintage.
Chamaleontic, funky drop.
Nose dominated by black olives in brine, preserved plum, soy sauce, balsamic, black forest fruits, cinnamon, clove, bay leaf.
Elegant palate, tannin in place and refreshing acidity with a good length.
Barossa meets the Rhone.
Amusing, intriguing and delicious.
— 9 years ago

Andrew Tucker

9.0

Lovely unusual Savoie wine that's a perfect winter white. Burgundian familiarity but without the oak... Nice crisp minerality with a hint of Vouvray-esque Chenin on the finish.
— 9 years ago

Paul T HB

9.5

Winter beer time, — 9 years ago

Jeffrey B

9.9

Excellent wine, light full bodied beautiful color. — 10 years ago

Ned Gray Creed

8.9

Superb. Rare. Apparently the first dessert wine bottled in Vinho Verde. — 10 years ago

Ryan Lezcano

10

@ Sapori Trattoria... Very Good! — 11 years ago

Greg Gerber

9.6

Not overly carbonated and not too heavy — 12 years ago

Lyndsey Wegner

9.2

Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 8 years ago

Jonas Johansson

9.0

Delish. Especially on 10,000 feet — 8 years ago

Paul S

10

It's fabulous — 9 years ago

Benjamin Hickey

9.0

Chalky, tannic cab. Oak is nicely integrated, body med plus. — 9 years ago

jim bryan

9.5

What great way to share Hartwood Saturday traditional dinner with 11 St. Andrews Classmates on cold winter evening after a day of shooting sports and ice fishing. Decanted for 1 hour. Nector of Bacchus. Thanks Tolly for sharing. — 9 years ago

Mitchell Mulder

9.1

Another great beer from one of the great American craft breweries, big malts and nice hops, toasted caramel notes, nicely done for this style — 9 years ago

John Breen

9.2

Very smooth. No bitter after taste. — 10 years ago

Douglas Maitland

9.1

A proper Bordeaux. Oaky and bold. A lovely winter warmer. Very tasty indeed. — 10 years ago

Maria Lebedeva

9.9

Superb red vine, one of the best — 11 years ago

Alyssa Sperber

9.7

Oregon winter ale. Limited seasonal. Needs to air. Better taste once it sits — 11 years ago

Loren Loftesnes

9.0

Winter retreat bottle #2. Getting better quality now. Really big bottle though. I wouldn't drink this on its own. Steak or pizza required. — 8 years ago

Christopher Stadler

9.4

Luscious, rich, succulent. Top notch wine for winter, bbq, or a random Thursday. — 8 years ago

Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.6

I'm having a moment... — 9 years ago

Heather Felton

9.2

Wine date night with the girls in Winter 2015. We thoroughly enjoyed this 2010 vintage. — 9 years ago

william h hinrichs

9.0

this is as interesting as winter rosé gets — 9 years ago

Guillermo Berger

9.0

Great wine for a cold winter night. — 10 years ago

Debbie Petty

8.9

Heavy, jammy. Might be better as a "Winter" wine. Bought at Walmart for about $10. — 10 years ago

Laurel Short

8.9

First wine enjoyed during our month in San Diego! — 11 years ago

Ramsay Palmer

9.3

Drinking at black cat with Eva Mendez and Ryan gosling — 11 years ago