Lovely (though not $100 lovely) the tannins on this are still pretty burly for a 9 year old wine. It's got some guts, no doubt about that. I will say there is a remarkable consistency in the mouthfeel of the Winesmith wines. They have heft but are never harsh. The tannins range from "melty" (using Clark's terminology here - I would put the Planet Pluto posted earlier in this category) to "firm" (this wine). Yet there is a family resemblance. They're certainly well made. — 11 years ago
Described by Clark as being Chablis-like. Maybe.... But really delicious whether or not it hit that particular mark — 11 years ago
Joseph D'Ambrosio
.@ClarkRSmith I'm very impressed with this and look forward to trying more. — 10 years ago