Jessica Alessio

9.1

Loved it - buttery finish — 8 years ago

Dock Hooks

9.3

Enjoying watching/drinking this fine thing as it opens/morphs its magic with steak tartare and heirloom radishes @ Sonoma's The Girl & The Fig. Black to red fruit on first blush coating front center and back silk clothes clinging to cool skin slow dancing its way home... Salute — 9 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.0

@A16. 2010. — 10 years ago

Ihor Sawczuk

9.9

Pinot noir like Spicy. Italian — 11 years ago

Christian Baeppler

9.0

2012 Sandhi Sanford & Benedict Pinot Noir from one of the oldest plantings in the Santa Rita Hills (1971). Youthful, lovely fruit purity and freshness, highlighting the vineyards cool micro climate. This wine speaks the language of the vineyard. Old world wine style made in the New World. This will age gracefully, but already delicious! Only 600 x 6-Packs produced, partnership between Charles Banks (Ex-Screaming Eagle and Sommelier Rajat Parr, winemaker Sashi Moorman) available in Thailand through wine garage. — 9 years ago

Shishkin Alexey

9.9

Насыщенный танином вкус. Оч хорошее за 600 руб. — 10 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.7

One of 600 btls bottled for Vila Viniteca only — 11 years ago

Cheryl Strickland

8.9

Brut Quartz. Drank one each of entire champagne selection at Trumps Sixteen. This was the most affordable and my second favorite from a VERY impressive line up. Held its own and at a fraction of price of others. — 9 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

Boom! One of those Napa cabs the justifies the hype. We made 43 cases... — 9 years ago

with Philip

Ian Hunter

9.1

16,6 is always a fav — 11 years ago