Big and juicy with a velvet finish. Really opens up after an hour. Loved it. @Sam Coturri — 8 years ago
Homemade pulled pork bbq flatbread pizza and a Cyclone victory! Sweet Sixteen! Yes, the wine is just as fine! — 8 years ago
2012 Sandhi Sanford & Benedict Pinot Noir from one of the oldest plantings in the Santa Rita Hills (1971). Youthful, lovely fruit purity and freshness, highlighting the vineyards cool micro climate. This wine speaks the language of the vineyard. Old world wine style made in the New World. This will age gracefully, but already delicious! Only 600 x 6-Packs produced, partnership between Charles Banks (Ex-Screaming Eagle and Sommelier Rajat Parr, winemaker Sashi Moorman) available in Thailand through wine garage. — 8 years ago
One of 600 btls bottled for Vila Viniteca only — 11 years ago
Pinot noir like Spicy. Italian — 11 years ago
A nice big red for the Sweet Sixteen — 8 years ago
ladies and gentlemen, this is how to do a perfectly balanced, huge wine!
what a sincere charakter, super focused, not bold or jammy at all.
70 year old carignan vineyard 600 meters above sea level. red and black shist soil.
one of my favs at berlin's raw fair - and quite appropriate for christmas gulp...
YES! — 8 years ago
Brut Quartz. Drank one each of entire champagne selection at Trumps Sixteen. This was the most affordable and my second favorite from a VERY impressive line up. Held its own and at a fraction of price of others. — 9 years ago
Насыщенный танином вкус. Оч хорошее за 600 руб. — 10 years ago
16,6 is always a fav — 11 years ago
Soft, silky mouthfeel, black fruit, and nice touch of acidity — 8 years ago
Great funky Sauv Blanc with an acid trip that makes it very complex. More sushi please. 🍣 — 8 years ago
Restrained, great with a big juicy hamburger! — 8 years ago
Loved it - buttery finish — 8 years ago
Enjoying watching/drinking this fine thing as it opens/morphs its magic with steak tartare and heirloom radishes @ Sonoma's The Girl & The Fig. Black to red fruit on first blush coating front center and back silk clothes clinging to cool skin slow dancing its way home... Salute — 9 years ago
@A16. 2010. — 10 years ago
Love this stuff...fresh burst of acidity with the. Aromatics of pear, peach and honey.... Graham crackers... No I haven't gone crackers . This Godello is growing at 600 to 650 meters on really steep slopes, eastern side. Rocky quartz soils with loads of red clay a spectacular place that takes quite a while to get to by way of a windy steep narrow road. It really makes you appreciate it — 11 years ago
Craig
Very nice cab with blackberry and dark chocolate. — 7 years ago