John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Like a soft version of a good Burg. Maybe a little two dimensional? — 5 years ago

Galen Hasler

9.0

Needed 3 hrs. Great — 7 years ago

Daniel Spivack

8.9

Big, bold cab but also jammier than the typical cab. Has Syrah like notes because of it. — 7 years ago

Cynthia Langstaff

9.9

This wine has it all... has converted me to having faith in the potential of American Pinots. Nose is strong violets with undifferentiated fruit. But flavor bursts forth with a perfect blend of violets, tobacco, fruit and tannins. Great full body fills your mouth and makes a strong statement. Absolutely delicious!!!!!! — 9 years ago

with Nicole, Will and 2 others

Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 9 years ago

Mike Ancuta

9.2

Still drinking really fresh, lots of life. — 10 years ago

Rodney Tipton

Co-owner of Acquiesce Winery

9.5

A sultry Dundee Hills native. Enjoyed with grilled beef and desert of chocolate covered strawberries ! Glad I have another bottle — 10 years ago

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 6 years ago

Emily Pokorny

9.5

One of my favorites — 6 years ago

Veronica Paulsen

9.6

Love this wine! Light, and delicious, very coastal and cool. Tannins are poppin’ in this wine. Love 👏🏽 it 👏🏽 might be one of my new favs for easy drinking. Pairs with a light meat dish or a meatier fish. — 7 years ago

Kyle Groombridge

9.4

Dayum son! Full throttle and then some - but still somehow retains a sense of balance and complexity. Rich, lush, over the top fruit is balanced by an almost ethereal scent of spring flowers and a kiss of oak. Hedonistic in the best sense and another example of why Bevan is king. Please do yourself a favor and track some of this down, even if you aren't a fan of Pinot. Your palate will thank you. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Surprise bottle at the end of the tasting. A real treat. Garnet red with medium intensity and quite a bit of sediment. Layered nose with soft blackberries, soft black cherries, and a soft undertone of provenance herbs (lavender). Palate floats right across your tongue with some light red cherries, some toasted wood and a little leather. Still solid moderate tannins (5.5/10) and well integrated with the solid acidity. Medium to light bodied with great structure and texture. Moderate plus finish with a dryness to it. Drink till 2020. — 9 years ago

with Sean and India

Omar 'Nacho' Campos

9.0

Aromas of wild berries, feral, mineral, saline; good structure and minerality, smooth long finish — 10 years ago

Michael Seely

8.9

From a great house. This 11 is just seeming beyond peak but expresses the attributes of a good cold vintage Pinot — 6 years ago

with Jeff and Joe

Michael Seely

8.9

Bit of pear and melon. Finish had some sharp bitterness that did not compliment the entire palette. Temp was better than 56, thus smoke time to reduce these edges that didn’t completely happen. Otherwise approachable Chardonnay. — 7 years ago

with Jeff and Joe

Bill Bender

9.4

@David L going John Wall superstar style with his 4 Mag contribution of this dense, vivid beauty. After we consumed about 2 gallons of wine each we hit up the patio fire pit for some s’mores and he ordered up 2 bottles of ‘10 Realm Bard. He’s a beast. — 8 years ago

Ned Gray Creed

9.2

Lots of spice I recall. Fine indeed with the salmon and squash. — 9 years ago

with Mark

Alex Stangle

9.0

Willamette valley Pinot is top notch. Very mild and light bodied wine with nice notes of raspberry and dark cherry. Dry wine but very fruity and bright. — 10 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago